
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, carrot fries. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mix a little salt with tarragon and toss through the cooked fries. Cut carrots into fries and combine in a large bowl with olive oil, parsley, paprika, salt, and pepper. Place on baking sheet lined with parchment paper in a single layer. Season the carrot batons with salt.
Carrot Fries is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Carrot Fries is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook carrot fries using 3 ingredients and 3 steps. Here is how you cook it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Carrot Fries:
- Get 1 lb carrots (cut into 1⁄2 inch sticks)
- Make ready 2 tsp olive oil
- Get 1 dash salt
Spread in an even layer on a baking sheet and bake. When done slicing all the carrots, place them on a large baking sheet Pour over the carrots the remaining ingredients and with your hands toss the carrots to coat evenly. You have an option to add some parmesan cheese here if you like. Line a shallow pan with foil.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Carrot Fries:
- Preheat oven to 450. Cut up the carrots into half inch diameter sticks.
- Add olive oil and salt and mix around with hands
- Put on cookie pan and cook uncovered for 10-15 mins.
You have an option to add some parmesan cheese here if you like. Line a shallow pan with foil. Using a sharp knife, slice away the tip and end of each carrot; peel each completely. Cut carrots in half crosswise, then cut lengthwise, then cut lengthwise again. In a mixing bowl, combine the carrot sticks, olive oil, rosemary, sugar, salt and pepper.
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