Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, polenta chips. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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POLENTA CHIPS is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. POLENTA CHIPS is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have polenta chips using 5 ingredients and 4 steps. Here is how you can achieve that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make POLENTA CHIPS:
- Make ready 1 cup polenta
- Make ready 1 litre vegetable stock
- Prepare 1⁄2 cup parmesan cheese, grated (optional) to keep vegan
- Prepare cornflour
- Get 2 cookie trays
Put the polenta in a bowl along with the oil and a good grinding of pepper, and mix together. Wrap a strip of prosciutto around a polenta chip, then pop onto a baking tray. The fried polenta is a typical dish of the day after like sausage and beans. These polenta chips are perfect to accompany as sides steaks or stroganoff or my Italian turkey burger.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make POLENTA CHIPS:
- Medium pot on med-high heat. Add veggie stock, bring to the boil. Add the polenta. Stir continuously for 15 minutes. Reduce the heat to low, cook for another 10 minutes, stirring occasionally. Remove from the heat. Add parmesan cheese (optional) mix well. Stand for 5 minutes.
- Butter the trays and line with baking paper. Once the polenta has cooled, pour half the polenta over one of the trays, spread evenly. Do the same with the other tray. Place in the fridge overnight or for 4 hours to firm up.
- Remove from the fridge. Flip tray over on the bench. Peel off the baking paper. Cut polenta into your desired chip size.
- In a bowl, add the cornflour. In batches, roll the chips in the cornflour (this makes them crispy). Remove and gently shake excess flour off. Cook in deep fryer or in a shallow fryer in a pot on the stove or in the oven, until golden brown and crunchy. Serve immediately.
The fried polenta is a typical dish of the day after like sausage and beans. These polenta chips are perfect to accompany as sides steaks or stroganoff or my Italian turkey burger. If you prefer, as I did, they are suitable as an appetizer or brunch accompanied with simple dips. Arrange on a baking tray lined with foil and sprayed generouly with cooking spray. Slice the polenta into chips and spread out on a baking tray.
So that’s going to wrap it up for this exceptional food polenta chips recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
