Steamed Crepe Rolls & Lentils Cake served with Date Sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steamed crepe rolls & lentils cake served with date sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Free UK delivery on eligible orders! Vietnamese Banh Cuon is a delicious, steamed and rolled crepe that is filled with lightly seasoned minced pork and wood ear mushrooms. They are also known as Vietnamese Stuffed Rice Pancakes. If you are craving some, the good news is that you can make it right at home!

Steamed Crepe Rolls & Lentils Cake served with Date Sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Steamed Crepe Rolls & Lentils Cake served with Date Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have steamed crepe rolls & lentils cake served with date sauce using 47 ingredients and 12 steps. Here is how you cook that.

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The ingredients needed to make Steamed Crepe Rolls & Lentils Cake served with Date Sauce:
  1. Make ready For Crepes-
  2. Take 400 grams Refined flour
  3. Take 100 gms Spinach Puree
  4. Take 100 gms Tomato Puree
  5. Take 100 gms Beetroot Puree
  6. Take 100 gms Pumpkin Puree
  7. Get to taste Salt
  8. Get for Lentin Cake-
  9. Get 100 gms Toor Dal
  10. Get 100 grams Chana Dal
  11. Prepare 1 Finely chopped onion
  12. Prepare 1 tsp finely chopped leek
  13. Prepare 1 tsp finely chopped celery
  14. Get 2 tsp finely chopped garlic
  15. Get 2 tbsp finely chopped parsley
  16. Make ready 1 tsp chilli flakes
  17. Take to taste Seasoning
  18. Make ready 1 pinch dry mixed herbs
  19. Get 2 tsp lemon juice
  20. Get for Chicken Keema-
  21. Make ready 100 grams Minced Chicken
  22. Make ready 1⁄2 finely chopped onion
  23. Make ready 2 tbsp ginger garlic paste
  24. Prepare 1 tsp green chilli paste
  25. Make ready 2 tbsp refined oil
  26. Prepare 1 tsp dry mixed herbs
  27. Make ready 1 tsp cajun spice
  28. Take 1 tsp rice wine vinegar
  29. Get 1 cup tomato puree
  30. Take 30 ml red wine
  31. Prepare 1 tsp finely chopped leek
  32. Get 1 tbsp finely chopped parsley
  33. Get 1 tsp finely chopped celery
  34. Take to taste Seasoning
  35. Make ready for Date and Rosemary Sauce-
  36. Take 100 grams Chopped Dates
  37. Prepare 50 grams Sugar
  38. Prepare 1 Rosemary
  39. Prepare 1 Cinnamon stick
  40. Prepare 1 pinch Seasoning
  41. Take 100 ml red wine
  42. Make ready 1⁄2 tsp black salt
  43. Take 1 tsp Paprika
  44. Take other requirements-
  45. Make ready 50 grams Black sesame seed
  46. Get 1 Cucumber
  47. Take 1 Sushi mat

Traditional method in Vietnam: They have a pot filled half full with water. Vietnamese Banh Uot is a delicious, steamed and rolled crepe that is topped with fresh herbs, steamed pork roll slices, and fried shallots. They are also known as Vietnamese Stuffed Rice Pancakes. If you are craving some, the good news is that you can make it right at home!

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Instructions to make Steamed Crepe Rolls & Lentils Cake served with Date Sauce:
  1. Divide flour in 4 equal parts and add salt & one puree in each, make a pouring consistency batter.
  2. Pour 1 batter in a silicone mat and flatten into thin layer using a spatula and steam for 5-6 minutes.
  3. Overboil both lentils together with salt. Strain out and mash it.
  4. Add rest all ingredients of Lentil Cake and mix properly. Put the mixture in silicone mould and steam it for 12-13 minutes. Demould the cake and refrigerate it.
  5. Take oil in a kadhai or pan, add onion, ginger garlic and green chilli paste and saute for one minute then put leek and celery.
  6. Add minced chicken and saute it. Put some salt to extract the moisture and cook for 5-6 minutes in medium flame.
  7. Add tomato puree and saute in high flame for another minute then put rest all ingredients of Chicken Keema and cook until oil starts coming out.
  8. Put all the ingredients of Date and Rosemary Sauce in a sauce pan and add 1 cup water and let it simmer for 15-20 minutes.
  9. Stir the sauce continuously until it reaches to coating consistency. Strain the sauce and keep in refrigerator.
  10. Assemble: Place 1 crepe on Sushi mat, apply the date sauce and put chicken keema and cucumber and roll tightly like roulade.
  11. Wrap the roll in cling wrap and keep in refrigerator for 5-7 minutes. Cut in 2 inch slices and unwrap it.
  12. Roll in sesame seeds(optional) and serve with lentils cake & date and rosemary sauce.

They are also known as Vietnamese Stuffed Rice Pancakes. If you are craving some, the good news is that you can make it right at home! Banh Cuon or Steamed Rice Roll is a light, delicate, and yet flavorful dish among Vietnamese street food. Banh cuon is a very light crepe often with ground pork, minced wood ear mushroom, and onions and eaten with Vietnamese ham (cha lua), steamed bean sprouts, and cucumbers. For baking/ kueh making: I highly encourage to.

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