Seafood Tomato Pasta

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, seafood tomato pasta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Seafood Tomato Pasta is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Seafood Tomato Pasta is something that I have loved my whole life. They are fine and they look fantastic.

Hand-crafted from Small Batches, Shipped Directly to You. At Your Doorstep Faster Than Ever. Add the pasta to the sauce with the seafood. Toss the pasta through the sauce as it cooks.

To get started with this recipe, we must first prepare a few components. You can have seafood tomato pasta using 9 ingredients and 7 steps. Here is how you cook that.

<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)
The ingredients needed to make Seafood Tomato Pasta:
  1. Get 3⁄4 box penne pasta
  2. Take 1 can tuna in oil
  3. Prepare 1 can crab meat
  4. Make ready 1 can diced tomatoes
  5. Get 3 tbsp Goya sofrito
  6. Get 2 tbsp minced garlic
  7. Get 3 tbsp Chopped green onion
  8. Make ready red pepper flakes, Italian seasoning, salt, black pepper
  9. Get 1 cheese

Add the tomatoes, tomato puree and herbs and season with salt and black pepper. A classic, easy seafood pasta made using a seafood marinara mix: prawns / shrimp, calamari, fish and mussels tossed through a simple, tasty tomato sauce. In a saucepan over medium heat, saute garlic and onion in oil until translucent. Add the chunky tomato sauce, dried oregano, salt, and ground pepper.

<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)
Steps to make Seafood Tomato Pasta:
  1. Bring pot of waterr, oil and salt to a boil
  2. Add pasta to water
  3. In pan, cook tuna, crab meat, garlic, green onion and spices on high for 2 minutes
  4. Add diced tomatoes to pan and cook on medium for 5 minutes
  5. Add tomato-seafood mixture to cooked pasta
  6. Add cheese *recommended : shredded mozzerella and parmesan
  7. Serve hot

In a saucepan over medium heat, saute garlic and onion in oil until translucent. Add the chunky tomato sauce, dried oregano, salt, and ground pepper. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Drain well in a colander set in the sink.

So that is going to wrap it up with this special food seafood tomato pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!