CHOCOLATE and FIG LOG

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chocolate and fig log. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

CHOCOLATE and FIG LOG is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. CHOCOLATE and FIG LOG is something that I have loved my entire life. They’re nice and they look fantastic.

Fold in the cocoa powder, the crushed amaretti biscuits and the chopped figs. Mix together until all of the dry ingredients are well coated in the chocolate butter. Scoop the flesh from four of the figs and add to the chocolate mix, stirring carefully. Spoon the chocolate mixture into each of the four pastry cases.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chocolate and fig log using 11 ingredients and 3 steps. Here is how you can achieve that.

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The ingredients needed to make CHOCOLATE and FIG LOG:
  1. Make ready shredded coconut
  2. Make ready logs
  3. Take 1⁄2 cup cacao powder
  4. Prepare 1⁄2 cup dried frigs
  5. Make ready 1⁄2 cup dried dates
  6. Make ready 1⁄4 cup macadamia nuts
  7. Take 1⁄4 cup walnuts
  8. Make ready 1⁄4 cup pistachios
  9. Get 1 1⁄2 tbsp orange juice
  10. Make ready 1 tsp agave syrup
  11. Get 1 tsp maple syrup

Serve covered with your choice of fresh berries, chocolate chips, grated chocolate, freeze dried raspberries, berrie coulis etc; Enjoy! In fact I do right now as I've just finished a slice of my Fig and Chocolate Cake right now as I'm typing out this post! Keyword: Chocolate Cake recipe, Fig & Chocolate Cake. A rich dark chocolate cake kissed with the earthy sweetness of fresh figs and the crunch of toasted walnuts, this Chocolate Fig cake is a simple and elegant small cake perfect for fig season.

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Instructions to make CHOCOLATE and FIG LOG:
  1. In the food processor, add all the log ingredients and blitz untill just before becoming smooth. Taste. Add more maple syrup/orange juice if needed.
  2. Place the mixture onto a layed out baking paper. Roll into a log. Twist ends and put into the fridge to harden. 1-2 hours.
  3. Remove from fridge. Unwrap. Pour some shredded coconut onto a plate. Roll log through shredded coconut then cut into 1-2cm peices. Serve immediately. Keep in fridge.

Keyword: Chocolate Cake recipe, Fig & Chocolate Cake. A rich dark chocolate cake kissed with the earthy sweetness of fresh figs and the crunch of toasted walnuts, this Chocolate Fig cake is a simple and elegant small cake perfect for fig season. It all starts with chopping ripe fresh figs, dark chocolate, and toasted walnuts. Then a mixture of flour and cocoa combines with sugar, oil, and eggs. Put the spread and cocoa in a small pan over a low heat.

So that is going to wrap this up with this special food chocolate and fig log recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!