Vodka (or not) Pasta Sauce - oil free & VEGAN

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, vodka (or not) pasta sauce - oil free & vegan. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vodka (or not) Pasta Sauce - oil free & VEGAN step by step. With all of the above on hand and ready to go, this should be fast to put together. Place pasta into slightly salted, boiling water until 'al dente' texture (check package or fresh pasta only a few minutes). Vodka (or not) Pasta Sauce - oil free & VEGAN step by step.

Vodka (or not) Pasta Sauce - oil free & VEGAN is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Vodka (or not) Pasta Sauce - oil free & VEGAN is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vodka (or not) pasta sauce - oil free & vegan using 21 ingredients and 12 steps. Here is how you can achieve it.

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The ingredients needed to make Vodka (or not) Pasta Sauce - oil free & VEGAN:
  1. Make ready 7 c activated cashews
  2. Take 1 tbsp dried thyme
  3. Prepare 1 tbsp Himalayan salt
  4. Get 7 handful =?g fresh basil leaves
  5. Make ready In this new version of cookpad, I cannot save a recipe and
  6. Take change / adjust amounts later when remaking recipe - ANNOYING!!
  7. Prepare So, I have to post it a bit unfinished and not perfect :(
  8. Get 7 c peeled and already slow cooked tomatoes
  9. Get Multiple dashes of pepper
  10. Get Possibly
  11. Make ready Depending on water content of slow cooked tomatoes
  12. Take After blending you might have to add some c of hot water / broth
  13. Prepare To achieve a smooth, but not overly thick sauce consistency
  14. Take Optional
  15. Get 1-2 Shot(s) of plain vodka
  16. Get Pasta
  17. Get 2 kg Penne (ca. 100g / person)
  18. Take Decoration / Topping
  19. Take Vegan parmigiana (my recipe)
  20. Prepare Dash multicolored ground pepper
  21. Get Thin strips of fresh basil

Today, I will show you a way to make a distinctive dish, vodka (or not) pasta sauce - oil free & vegan. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Vodka (or not) Pasta Sauce - oil free & VEGAN is one of the most favored of.

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Instructions to make Vodka (or not) Pasta Sauce - oil free & VEGAN:
  1. With all of the above on hand and ready to go, this should be fast to put together
  2. Place pasta into slightly salted, boiling water until 'al dente' texture (check package or fresh pasta only a few minutes)
  3. Add first 5 ingredients to blender (due to large amount please for 2-3 turns) until silky smooth
  4. Each time pour blended sauce into larger pot than pasta is cooking in until all in
  5. Now add your shot(s) of Vodka, stir and try
  6. If necessary adjust for less thickness w/½c hot water or veg broth each time, then stir and check
  7. Add ground pepper a few dashes a time, stir, then try and continue or stop if satisfied
  8. Pasta will be ready to strain and slowly add to pot with ready vodka sauce
  9. Mix well with more of a folding motion to not destroy the shape of the pasta
  10. Serve on plates or keep warm in e.g. a crock pot
  11. Sprinkle shreds of fresh basil on top and a dash of pepper
  12. Dust with vegan parmigiana just before eating

This is gonna smell and look delicious. Vodka (or not) Pasta Sauce - oil free & VEGAN is one of the most favored of. Vodka (or not) Pasta Sauce - oil free & VEGAN. Pasta sauces can be so varied and I didn't want a typical sugo for my penne pasta this time, not a 'meaty' ragu sauce nor pesto. So, I searched for a sauce that combined all the ingredients that I love in combination to give this pasta sauce a creamy and tomatoey taste.

So that is going to wrap this up with this exceptional food vodka (or not) pasta sauce - oil free & vegan recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!