" MAGIC " Pumpkin Cake. .. ..

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, " magic " pumpkin cake. .. … It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

" MAGIC " Pumpkin Cake. .. .. is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. " MAGIC " Pumpkin Cake. .. .. is something that I’ve loved my entire life. They are nice and they look fantastic.

Freshly Prepared Handmade Cakes Delivered Nationwide. This Pumpkin Magic Cake is made of two delicious layers, one of vanilla cake and a layer of pumpkin pie! As it bakes the pumpkin layer falls to the bottom, thus the magic! Finally, this cake is finished off with a luscious pudding frosting.

To get started with this particular recipe, we have to prepare a few components. You can cook " magic " pumpkin cake. .. .. using 12 ingredients and 3 steps. Here is how you can achieve it.

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The ingredients needed to make " MAGIC " Pumpkin Cake. .. ..:
  1. Prepare 1 box yellow cake mix and - 1 cup water - 1⁄2 cup vegetable oil- 3 eggs
  2. Take 1 -15 oz. can pumpkin puree
  3. Get 1⁄2 cup evaporated milk
  4. Prepare 1⁄2 cup heavy whipping cream
  5. Take 3 eggs
  6. Take 1 cup brown sugar
  7. Prepare Frosting
  8. Get 1 - box instant white chocolate pudding mix ( 4&1⁄2 servings)
  9. Make ready 1 tsp pumpkin pie spice
  10. Get 1 cup milk
  11. Take 1 cup cool whip
  12. Prepare 1 white chocolate curls

Pour over the cake mix in pan. Or until cake no longer jiggles in the middle. Make frosting by whisking together the white chocolate pudding & pumpkin pie spice, milk until smooth. Add the pudding mixture in a large bowl, add the pumpkin spice, and pour in the milk.

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Instructions to make " MAGIC " Pumpkin Cake. .. ..:
  1. Preheat oven to 350º. Prepare cake mix as directed on box. Pour into a 13x 9 pan. Set aside. I greased and floured mine.
  2. In medium bowl. Add pumpkin , evaporated milk, whipping cream, eggs, brown sugar. Whisk until smooth.Pour over the cake mix in pan.Bake for 1hour. Or until cake no longer jiggles in the middle. Mine took 50 minutes.
  3. Let cake cool. Make frosting by whisking together the white chocolate pudding & pumpkin pie spice, milk until smooth. Fold in cool whip.spread over cooled cake. Top with chocolate curls. Refrigerate until ready to serve.

Make frosting by whisking together the white chocolate pudding & pumpkin pie spice, milk until smooth. Add the pudding mixture in a large bowl, add the pumpkin spice, and pour in the milk. With a whisk start mixing the ingredients until it starts to thicken. Add the cold whip, and gently fold it until it is completely mixed. Put everything on top of the cake and spread it all over the cake.

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