Vegan Pasta | Creamy Asparagus & Lemon

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegan pasta | creamy asparagus & lemon. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Vegan Pasta

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan pasta | creamy asparagus & lemon using 13 ingredients and 9 steps. Here is how you cook that.

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The ingredients needed to make Vegan Pasta | Creamy Asparagus & Lemon:
  1. Make ready 1 Bunch Asparagus, Trimmed and Washed
  2. Prepare 1 Lemon Sliced and the juice of ½ a lemon
  3. Prepare Olive Oil
  4. Prepare 1 Large Onion, Finely Diced
  5. Make ready 4 Cloves Garlic, Minced
  6. Get 2 Tablespoons Earth Balance Vegan Butter (Or use Olive Oil)
  7. Make ready 4 Tablespoons All-Purpose Flour
  8. Make ready 3 Cups Unsweetened Almond Milk
  9. Take 10 Ounces Bow Tie Pasta
  10. Get 2 Teaspoons Italian Seasoning
  11. Take 1 Teaspoon Garlic Powder
  12. Prepare 1⁄2 Teaspoon Cayenne Pepper
  13. Take to Taste Salt and Pepper

The easiest healthy pasta recipe - it's totally dairy-free, vegan & filled with veggies! I've already got a lot of vegan pasta recipes on the blog. Some of them are even among the most popular recipes on my blog, like my vegan one pot pasta. But to provide you with even more delicious vegan pasta dishes, I teamed up with some fellow food bloggers.

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Instructions to make Vegan Pasta | Creamy Asparagus & Lemon:
  1. Preheat oven to 400 degrees
  2. Add asparagus to a baking sheet and drizzle with olive oil and season with salt and pepper. Top with thin slices of lemon and bake for 20 minutes.
  3. Bring a pot of salted water to a boil and add pasta. Cook according to pasta instructions.
  4. In a large skillet, melt the vegan butter in with a tablespoon of olive oil over medium high heat. Add onion and cook until translucent.
  5. Add the garlic and cook until fragrant. About 2 minutes.
  6. Add flour stirring constantly and cook for 2 minutes.
  7. Whisk in almond milk. Add Italian seasoning, garlic powder, cayenne, and another pinch of salt and pepper. Bring to a simmer and reduce heat to low. Simmer for about 10 minutes.
  8. Once asparagus is cooked, cut into thirds and add to the sauce along with the roasted lemon. *Hint: Don’t eat the lemon…this just adds flavor.
  9. Squeeze lemon juice over the sauce and stir. Drain pasta and add to the creamy sauce. Top with fresh basil and enjoy!

Some of them are even among the most popular recipes on my blog, like my vegan one pot pasta. But to provide you with even more delicious vegan pasta dishes, I teamed up with some fellow food bloggers. After finding too many complicated recipients I decided to create my own quick and basic version for a Vegan Pasta Dough. Juna Pasta from Rachel Ama's Vegan Eats by Rachel Ama A simple DIY for three-ingredient homemade vegan pasta - because once you know how to make fresh vegan pasta from scratch, it makes for a wonderful weeknight meal again and again. This simple how-to for making homemade vegan pasta from scratch (eggless pasta dough) has been a long time coming.

So that is going to wrap this up with this special food vegan pasta | creamy asparagus & lemon recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!