Crockpot Vegan Pasta Sauce

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crockpot vegan pasta sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Crockpot Vegan Pasta Sauce is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Crockpot Vegan Pasta Sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook crockpot vegan pasta sauce using 18 ingredients and 5 steps. Here is how you cook it.

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The ingredients needed to make Crockpot Vegan Pasta Sauce:
  1. Prepare 2 can Diced tomatoes
  2. Prepare 1 can Tomato sauce
  3. Prepare 1 can Tomato paste
  4. Make ready 1 can Crushed tomatoes
  5. Take 1 box Antanella's pasta sauce (tomatoes and basil)
  6. Take 1 large Onion
  7. Take 2 tbsp Vegan margarine
  8. Take 2 can Lentils
  9. Take 3 tbsp Parsley
  10. Take 2 tsp Garlic spice mix
  11. Take 1 tsp Italiano spice mix
  12. Get 1 tsp Onion powder
  13. Prepare 1 tsp Dried red pepper powder
  14. Make ready 1 tsp Garlic powder
  15. Prepare 1 tsp Salt (or to taste)
  16. Make ready 1⁄2 tsp Ground black pepper
  17. Take 3 Bay leaves
  18. Take 1⁄2 cup Brown sugar

Add the carrots, mushrooms, and bell pepper and stir. Think of Slow Cooker Hide and Seek Veggie Pasta Sauce as a base to puree the veggie that you love and your family can't stand. The base recipe adds in carrots and green pepper, but you can also add cauliflower, kale, baby turnips and more. Just make sure you don't use too much green or they'll know something's up from the color change!

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Steps to make Crockpot Vegan Pasta Sauce:
  1. Heat up a small cooking pan and put the margarine in it. Dice the onion and drop in the pan, cook until browned.
  2. In a large crockpot, put all the cans (including lentils) and mix throughly with a wooden spoon.
  3. Add in the spices, salt and pepper, brown sugar and the cooked onions. Mix.
  4. Put the bay leaves on top. Cook on low heat for 4 hours.
  5. Add to your favorite pastas! You're done! Can be stored into your feezer for up to 6 months! :)

The base recipe adds in carrots and green pepper, but you can also add cauliflower, kale, baby turnips and more. Just make sure you don't use too much green or they'll know something's up from the color change! Uncover, stir thoroughly, then leave cover off crock pot and turn heat to high. This nutritious sauce combines beautifully with any type of pasta. Rotini or rotelle are good because the.

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