Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, apple caramel trifle. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Browse Gin Online From Master of Malt. Visit Award Winning Retailer Master Of Malt & Browse A Huge Range Of Gin Online Barton® Watch Bands Has Custom Interchangeable Watch Bands For A New Daily Look. Combine the apples, lemon juice, nutmeg, cinnamon and brown sugar in a pan and cook until the apples are tender. In a large skillet, melt butter over medium heat.
Apple caramel trifle is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Apple caramel trifle is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook apple caramel trifle using 5 ingredients and 2 steps. Here is how you cook it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Apple caramel trifle:
- Prepare 1 box of Cake Mix (spice, yellow, pound cake,)
- Prepare 1 Container of Cool Whip or 2 Small Containers
- Make ready 1 large box of Vanilla Instant Pudding
- Make ready 1 jar Caramel Topping Sauce
- Take 2 can of Apple Pie Filling
This caramel apple trifle with stollen cake is easy to make, a light treat after a heavy meal and great for preparing in advance. The idea for this recipe came to me, when I kept hearing the same remarks about Stollen. "It's too dry"! Well, I want to point out that "stollen is supposed to be dry". But then maybe I can suggest a "less dry" stollen dessert instead?
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Apple caramel trifle:
- You want to start by preparing the cake. If you choose to use store bought then you can get started right away, otherwise wait until your cake has cooled before starting to layer the trifle. Next, prepare your pudding and chill. I recommend using the instant pudding because it is easier and faster.Now begin your layers. I like to start with the cake at the bottom so that it provides a base. It makes it easier to serve.
- Here are the layers I did: 1 - Layer of Cake 2 - Drizzled Caramel Sauce on top of the cake 3 - Layer Vanilla Pudding 4 - Layer 1 Can of Apple Pie Filling 5 - Layer of Cool WhipRepeatTop it off with Cool Whip and Caramel and enjoy!
Well, I want to point out that "stollen is supposed to be dry". But then maybe I can suggest a "less dry" stollen dessert instead? The hardest part about putting this caramel apple trifle together is waiting for the cake and apples to cool before you layer that soft spongy cake with gooey caramel apples and light cool-whip. Don't rush this part of the process. Doing so will mean that your cool-whip will melt and we just can't have that happening.
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