Vegan Roasted Red Pepper Soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan roasted red pepper soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vegan Roasted Red Pepper Soup is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Vegan Roasted Red Pepper Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

Browse new releases, best sellers or classics. Free delivery on eligible orders Roasted Red Pepper Soup This roasted red pepper soup is easy to prepare and very economical as it only requires a handful of ingredients. This soup is vegan and can easily be made oil free if you prefer. It's a simple and delicious alternative to tomato soup!

To get started with this particular recipe, we must first prepare a few ingredients. You can have vegan roasted red pepper soup using 9 ingredients and 5 steps. Here is how you can achieve that.

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The ingredients needed to make Vegan Roasted Red Pepper Soup:
  1. Prepare 2 large potatoes, peeled and diced
  2. Prepare 1 large white onion, diced
  3. Take 1⁄2 lb baby carrots
  4. Take 1 lb cauliflower, riced
  5. Make ready 4 cloves garlic
  6. Prepare 3 cups vegetable broth
  7. Make ready 1 cup nutritional yeast
  8. Make ready 2 tsp salt, pepper, onion powder, garlic powder, smoked paprika, thyme
  9. Make ready 2 (12 oz) jars roasted red peppers

I don't know about you but it has been one hell of a few weeks for me. Add the stock and bring to the boil. Remove the bay leaves and blend the soup until it is smooth. Vegan roasted red pepper and tomato soup with extra layers of smokiness from Spanish smoked paprika.

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Instructions to make Vegan Roasted Red Pepper Soup:
  1. In stock pot, add potatoes, onion, carrots, cauliflower, garlic and stock
  2. Simmer on medium heat about 20 minutes or until veggies are soft
  3. Add seasoning and red peppers (don’t drain)
  4. Using an immersion blender, purée until smooth
  5. Adjust seasoning as you like

Remove the bay leaves and blend the soup until it is smooth. Vegan roasted red pepper and tomato soup with extra layers of smokiness from Spanish smoked paprika. Healthy, naturally creamy and gluten-free, the kind of easy nutrient rich soup you want to make all winter long and all the way late into spring. Smoky and full of flavors, it's an easy vegan dish or starter for chilly days. Tomato soup used to be my favorite soup when I was a child.

So that is going to wrap it up with this exceptional food vegan roasted red pepper soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!