Tricolori Pasta

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, tricolori pasta. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Meanwhile, mix together the tomatoes, rocket, onion and capers. Add the pasta to a large pan of boiling water, stir and return to the boil.

Tricolori Pasta is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Tricolori Pasta is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tricolori pasta using 12 ingredients and 4 steps. Here is how you cook that.

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The ingredients needed to make Tricolori Pasta:
  1. Get 1 (14 oz) can or 1-1⁄2 c cooked white beans
  2. Take 1 (14 oz) can of diced tomatoes
  3. Make ready 12 oz uncooked penne or strozzapreti pasta, cooked
  4. Take 6-10 oz fresh baby spinach, rinsed and stem removed
  5. Make ready 1⁄2 (14 oz) can of vegetable broth
  6. Prepare 1-2 tbsp olive oil
  7. Make ready 2 tsp minced garlic
  8. Make ready 1 tsp chopped fresh rosemary
  9. Take 1⁄2 tsp red pepper flakes or Aleppo pepper
  10. Get 1 tsp balsamic vinegar
  11. Get 1⁄2 tsp sea salt
  12. Make ready Grated vegan or traditional Parmesan cheese

It is also delicious served cold within a salad. Add some colour to your pasta dishes with this brilliant tricolore penne. Made with all-natural ingredients - spinach for the green quills and tomato for the red - this pasta isn't just a looker, it's been made with extra texture so the sauce really sticks and you get more flavour in each mouthful. Team it with a hot and spicy arrabbiata sauce.

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Steps to make Tricolori Pasta:
  1. Heat olive oil in a large saute pan. Saute garlic 1-2 minutes. Add tomatoes and simmer 8 minutes. Add beans and spinach. Saute another 8-10 minutes.
  2. Add rosemary, pepper, balsamic vinegar, salt and 1⁄4 c of vegetable broth. Simmer 5-10 minutes.
  3. Add cooked pasta and simmer covered until flavors blend. Add rest of vegetable broth if needed.
  4. Serve with vegan parmesan cheese.

Made with all-natural ingredients - spinach for the green quills and tomato for the red - this pasta isn't just a looker, it's been made with extra texture so the sauce really sticks and you get more flavour in each mouthful. Team it with a hot and spicy arrabbiata sauce. It can be eaten as a usual pasta dish with any sauce, baked into a casserole or added to soups and salads. The Mezze Penne Tricolore pay homage to the colours of the Italian flag with one of the most popular pasta shapes. As with the larger version Penne, Mezze Penne resemble an old-style quill pen.

So that is going to wrap it up for this special food tricolori pasta recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!