Spice Layer Cake with Whipped Cream Apple Butter Frosting / Filling

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spice layer cake with whipped cream apple butter frosting / filling. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spice Layer Cake with Whipped Cream Apple Butter Frosting / Filling is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Spice Layer Cake with Whipped Cream Apple Butter Frosting / Filling is something which I’ve loved my entire life. They’re nice and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spice layer cake with whipped cream apple butter frosting / filling using 19 ingredients and 9 steps. Here is how you can achieve that.

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The ingredients needed to make Spice Layer Cake with Whipped Cream Apple Butter Frosting / Filling:
  1. Get FOR SPICE CAKE
  2. Take 2 12 cup all-purpose flour
  3. Get 14 cup cornstarch
  4. Take 4 tsp baking powder
  5. Prepare 12 tsp salt
  6. Take 2 tsp ground ginger
  7. Prepare 1 tsp ground cinnamon
  8. Take 12 tsp ground allspice
  9. Prepare 14 tsp ground nutmeg
  10. Take 14 tsp ground cloves
  11. Prepare 1 cup buttermilk
  12. Prepare 3 large eggs
  13. Make ready 1 tsp vanilla extract
  14. Make ready 8 oz unsalted butter, at room temperature
  15. Prepare 2 cup light brown sugar, packed
  16. Prepare FROSTING AND FILLING
  17. Get 1 recipe Whipped Cream Apple Butter Cream Cheese Frosting / filling
  18. Take GARNISH
  19. Prepare mixed nuts to decorate top of cake. I used ca shews, almonds and pistachios

In a large bowl, whisk together the flour, baking soda, salt, pumpkin spice and cinnamon. A fully frosting Apple Spice Cake can be refrigerated for up to two days before serving. Apple Spice Cake with real apples and applesauce. What makes this cake so special is the combination of using both applesauce and diced apple.

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Instructions to make Spice Layer Cake with Whipped Cream Apple Butter Frosting / Filling:
  1. Preheat oven to 350. Spray 3 - 8 inch pans with bakers spray
  2. Whisk flour, cornstarch,baking powder, salt and all spices in a bowl
  3. Beat butter and light brown sugar until light and fluffy, 2 minutes. Add the eggs one at a time beating after each egg, add vanilla. Then alternate flour mixture with buttermilk and beat until just smooth
  4. Divide batter evenly into prepared pans, smooth tops and bake 15 to 23 minutes until a toothpick comes out just clean. Cool on rak 10 minutes then remove from pans and cool completely
  5. Place one layer of cake, bottom up on serving plate
  6. Frost with some of the Whipped Cream Apple Butter Cream Cheese Frosting / Filling, attached below - - https://cookpad.com/us/recipes/352869-whipped-cream-apple-butter-cream-cheese-frosting-filling
  7. Place second layer of cake on frosted first level bottom side up and frost it
  8. Place third last layer, top side up and frost entire cake
  9. Garnish cake with the cashews, almonds and pistachios. Chill cake at least 1 hour for easier cutting

Apple Spice Cake with real apples and applesauce. What makes this cake so special is the combination of using both applesauce and diced apple. If you've never baked with applesauce, it is a great ingredient to use in place of oil and it helps to make the cake extra moist. Here, I used it to really amp. Since caramel goes so well with apple butter, I made a whipped caramel cream cheese filling (think whipped cream meets cream cheese frosting) then topped it with caramelized apples and walnuts.

So that is going to wrap this up with this special food spice layer cake with whipped cream apple butter frosting / filling recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!