Pumpkin Crunch Cake

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, pumpkin crunch cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin Crunch Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Pumpkin Crunch Cake is something which I’ve loved my entire life.

Choose From Classic Cakes, Cheesecakes & Variety Boxes. We Have Almost Everything on eBay. In a mixing bowl, blend pumpkin puree, cinnamon, cloves, salt, sugar, eggs and milk. Sprinkle dry cake mix and nuts over the batter.

To begin with this particular recipe, we have to first prepare a few components. You can have pumpkin crunch cake using 9 ingredients and 7 steps. Here is how you can achieve that.

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The ingredients needed to make Pumpkin Crunch Cake:
  1. Take 1-15 OZ can pumpkin puree
  2. Prepare 1-12 OZ can evaporated milk
  3. Take 4 eggs
  4. Prepare 1 1⁄2 cups sugar
  5. Make ready 2 tsp pumpkin pie spice
  6. Get 1 tsp salt
  7. Get 1⁄2 ish box of yellow cake mix
  8. Make ready 1 Cup pecans
  9. Prepare 1 Cup (2 sticks) melted butter

Blend together your pumpkin, milk, sugar, and spices. Beat on low speed until moistened. Pumpkin Crunch Cake is basically a layered fall dessert. On the bottom is a pumpkin pie-like layer perfectly spiced with all of your favorite fall flavors.

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Instructions to make Pumpkin Crunch Cake:
  1. Preheat oven to 350 degrees. Spray a 9x13 baking dish with non stick spray.
  2. In a large bowl beat together pumpkin, milk, eggs, sugar, and spices until well combined. Pour into prepared dish.
  3. Sprinkle the top with yellow cake mix. I used half a box but if you prefer a more cake like texture you can use more.
  4. Sprinkle with chopped pecans.
  5. Pour the melted butter evenly over the top.
  6. Bake for 60-70 minutes (I did 70) or until the top is lightly browned and the custard is set.
  7. Serve warm or cold with ice cream (optional). Store in the refrigerator.

Pumpkin Crunch Cake is basically a layered fall dessert. On the bottom is a pumpkin pie-like layer perfectly spiced with all of your favorite fall flavors. Then comes a cake mix crumble topping that lends a bit of crunch along with a rich buttery flavor. How To Make Crunchy Pumpkin Bars Recipe Mix together pumpkin, eggs, sugar, evaporated milk, and cinnamon. Sprinkle cake mix over pumpkin pie mixture, and pour melted butter over top.

So that is going to wrap it up for this special food pumpkin crunch cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!