PASTA! The easiest homemade pasta in the world (vegan friendly too) using regular plain flour

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pasta! the easiest homemade pasta in the world (vegan friendly too) using regular plain flour. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

PASTA! The easiest homemade pasta in the world (vegan friendly too) using regular plain flour is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. PASTA! The easiest homemade pasta in the world (vegan friendly too) using regular plain flour is something which I have loved my whole life.

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To get started with this recipe, we must prepare a few ingredients. You can have pasta! the easiest homemade pasta in the world (vegan friendly too) using regular plain flour using 13 ingredients and 9 steps. Here is how you can achieve it.

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The ingredients needed to make PASTA! The easiest homemade pasta in the world (vegan friendly too) using regular plain flour:
  1. Get Pasta
  2. Get 2 1⁄2 cups plain flour
  3. Make ready Large table spoon of salt
  4. Prepare 1⁄3 rd cup water
  5. Prepare Tomato sauce
  6. Make ready 1 diced onion
  7. Take Squeeze garlic or chopped garlic bulbs
  8. Take Handful frozen peppers
  9. Get 2 frozen blocks of spinach
  10. Make ready Chilli flakes sprinkling
  11. Take tsp Paprika
  12. Get Water splash from the pasta
  13. Make ready 1 tin chopped tomatoes

To me, there's almost nothing better than enjoying a big bowl of fresh Homemade Vegan Pasta, preferably with healthy veggies. I mean, pasta always makes me. If you can't eat eggs, you can still easily make pasta by hand at home using my method. All you need is all-purpose flour, water, and a touch of olive oil, and you have the makings for an authentic homemade pasta!

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Steps to make PASTA! The easiest homemade pasta in the world (vegan friendly too) using regular plain flour:
  1. In a large bowl add the flour and salt, make a well in the middle and add half the water and start to mix.
  2. As it comes together it strayers to become claggy (if that’s a term)
  3. Bring it together with your hands if you need a bit more water add it but don’t worry if it’s too much add more flour to it. Once it’s in a ball wrap in in cling film to rest for 20 -30 minutes! Make the Sauce in the mean time.
  4. In a frying pan add olive oil on a medium heat and throw in all the veggies bubble and simmer down. Now it’s time to make the pasta.
  5. Open the cling film and take of a slice and roll it with your hands!
  6. Push the pasta rectangle down the fork, this is so it rolls down with your thumb and it get the pattern from the fork in the dough. It resembles a shell.
  7. Repeat.
  8. Bring a pan of salty water to the boil and pour them in. You know when the have cooked as they rise to the to! Test them in case of them being too chewy.
  9. Add the pasta to the sauce and serve!

If you can't eat eggs, you can still easily make pasta by hand at home using my method. All you need is all-purpose flour, water, and a touch of olive oil, and you have the makings for an authentic homemade pasta! Mix the flour and salt on a clean dry surface or in a large mixing bowl until combined and make a well in the center of the flour. Pour the water in the well and mix the flour and water together with your hands until it forms a solid ball. Mix up the vegan pasta dough Start by mixing up the dough.

So that is going to wrap it up with this special food pasta! the easiest homemade pasta in the world (vegan friendly too) using regular plain flour recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!