Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, aubergine, tomatoes and olives pasta sauce (vegan). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fill Your Cart With Color today! Browse new releases, best sellers or classics & Find your next favourite book Great recipe for Aubergine, tomatoes and olives pasta sauce (vegan). This is a classic Mediterranean recipe for pasta. Add the tomatoes, season well and bring to a steady simmer.
Aubergine, tomatoes and olives pasta sauce (vegan) is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Aubergine, tomatoes and olives pasta sauce (vegan) is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have aubergine, tomatoes and olives pasta sauce (vegan) using 8 ingredients and 4 steps. Here is how you can achieve it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Aubergine, tomatoes and olives pasta sauce (vegan):
- Take 2 aubergines
- Take 2 shallots
- Take 1 vegetable stock cube
- Prepare 1 handful olives (better if without the pips to avoid accidents)
- Prepare 1 tinned tomatoes (I used tinned cherry tomatoes)
- Make ready Pinch sugar
- Take 500 g pasta
- Get 2-4 leaves basil
Add chopped tomatoes, then add some water to one of the empty tins and add to the aubergines, along with tomato puree. Next add dried parsley, vegan Worcestershire sauce (optional) and season with salt and pepper. Stir it in as much as you can. Add the raisins, capers, olives and red wine vinegar, and season.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Aubergine, tomatoes and olives pasta sauce (vegan):
- Start by chopping the aubergines and the shallots ready for cooking making the whole process quicker. Put on water to boil for the pasta with a half handful of rock salt and a big pot
- Cook the shallots in a pan with some oil on low fire until soft. Add the aubergines and mix well.
- Add the tinned tomatoes, the vegetable stock crumbled and the olives. Add the pinch of sugar to remove the acid of the tomatoes and the basil leaves.
- Leave to cook for 10 minutes or so on low heat. Meanwhile cook the pasta and check it about 1-2 minutes whatever time it says on the package to ensure that it’s al dente. Drain the pasta keeping some of the water in case the sauce is too dry and add the sauce to the pasta pot steering well.
Stir it in as much as you can. Add the raisins, capers, olives and red wine vinegar, and season. While you wait for the pasta to boil, roughly chop your parsley. Once the pasta is cooked and drained, mix the parsley in well. Place your spaghetti into your bowl, topping with our delicious Aubergine & Black Olive sauce, seasoning well and adding some vegan cheese to finish.
So that is going to wrap it up for this special food aubergine, tomatoes and olives pasta sauce (vegan) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
