Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegan cake (no allergens). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Vegan cake (no allergens) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Vegan cake (no allergens) is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have vegan cake (no allergens) using 20 ingredients and 5 steps. Here is how you can achieve it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Vegan cake (no allergens):
- Get 30 g dates
- Get 30 g dried figs
- Prepare 30 g puffed quinoa
- Get 5 g water
- Take Base
- Get 20 g lemon juice (juice from half lemon)
- Make ready 100 g honey
- Take 150 g cooked chickpea
- Get 400 ml (1 can) full fat coconut milk
- Make ready 60 g coconut oil
- Prepare 60 g coconut butter
- Make ready Flavours
- Make ready 150 g blueberries
- Make ready 150 g strawberries
- Prepare 150 g blackberries
- Take Coconut flour
- Take Chocolate layer
- Make ready 70 g Chocolate mass
- Take 2-3 tablespoon Coconut milk
- Prepare 1 tsp Orange zest
It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Vegan cake (no allergens) is something which I've loved my whole life. They're fine and they look fantastic.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Vegan cake (no allergens):
- Using a hand blender, blend the dates with the figs and the water, until you have a paste. Incorporate the puffed quinoa and place it as the first layer on a springform pan (18cm diameter). Put it aside
- Blend all the base ingredients together until everything is mixed very well. Divide the base in 2 or 3 equal parts, depending on how many layers or flavors you want to have
- I’ve used frozen berries, that I’ve thawed in a pan on the stove. Blend the berries with the base and add coconut flour to get a ticker base, that won’t easily pour (I’ve added 2 tablespoons but if you use fresh berries you might have to add more). Add this mixture to the quinoa base and place it in the freezer for about 2hours. Repeat this step with the other berries.
- For the chocolate layer, melt the chocolate mass on water bath (bain marine) with the coconut milk and the orange zest, until you have an easy pouring paste. Place this on top of the cake. As the cake will be frozen, you need to move fast as the chocolate will get tick fast
- Before serving, take the cake out of the freezer and keep it a room temperature at least 4h ahead, or place it overnight in the refrigerator
Vegan cake (no allergens) is something which I've loved my whole life. They're fine and they look fantastic. Vegan cake (no allergens) Ioana Avram. Created this for a friend that cannot eat flour, eggs, nuts. Vegan cake (no allergens) step by step.
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