Vickys Pumpkin Pasta Sauce GF DF EF SF NF

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vickys pumpkin pasta sauce gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Low Prices on Pumpkins Huge Selection on Second Hand Books. Vickys Pumpkin Pasta Sauce GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. You can't buy pumpkin pasta sauce over here and I once had something similar in a restaurant and so HAD to try and recreate it at home. I hope you enjoy it as much as I do.

Vickys Pumpkin Pasta Sauce GF DF EF SF NF is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Vickys Pumpkin Pasta Sauce GF DF EF SF NF is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vickys pumpkin pasta sauce gf df ef sf nf using 15 ingredients and 6 steps. Here is how you cook it.

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The ingredients needed to make Vickys Pumpkin Pasta Sauce GF DF EF SF NF:
  1. Get 2 clove garlic, skin left on
  2. Make ready 35 grams pine nuts (1⁄4 cup) or sunflower seeds
  3. Make ready 2 tbsp sunflower spread / butter
  4. Make ready 1 tbsp finely chopped dried onion
  5. Get 220 grams pumpkin puree (1 cup)
  6. Prepare 180 ml coconut cream / heavy cream
  7. Get 120 ml chicken stock or vegetable stock
  8. Get 25 grams grated parmesan-style cheese (1⁄4 cup, I use 'Veganic' brand, gf, df, sf, ef)
  9. Take 1⁄4 tsp grated nutmeg
  10. Take 225 grams gluten-free pasta of choice to serve, most dry pastas are also egg free
  11. Prepare Pecan Topping
  12. Get 30 grams pecan nuts, roughly chopped (1⁄4 cup)
  13. Make ready 1 tbsp sunflower spread / butter
  14. Make ready 1 1⁄2 tbsp brown sugar
  15. Prepare 1 pinch ground cinnamon

Remove the garlic and pour the pine nuts into a larger, cold frying pan with the. Here is how you achieve it. Ingredients of Vickys Chunky Chilli Bean Soup, GF DF EF SF NF. Vickys Sweet Garlic Chicken, GF DF EF SF NF is one of the most popular of recent trending foods in the world.

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Instructions to make Vickys Pumpkin Pasta Sauce GF DF EF SF NF:
  1. Start cooking your pasta in a large pan of boiling, salted water according to the package directions
  2. Put the garlic in a small, dry frying pan over a medium-low heat. When the garlic starts to colour add in the pine nuts and toast them until turning golden
  3. Remove the garlic and pour the pine nuts into a larger, cold frying pan with the butter and dried onions. Peel the garlic, finely mince it and add it to the pan. Heat on low until the butter is just melted, then add the pumpkin puree and stir to combine
  4. Place the mixture in a blender and blitz until smooth. Pour back into the frying pan over a medium-low heat and add the cream, chicken stock, parmesan and nutmeg. Stir well to combine and heat. Add salt to taste
  5. Put the chopped pecan nuts into the smaller frying pan over a low heat and warm through. Add the butter and stir in until melted. Add the brown sugar and cinnamon. Stir a few times and spread out on parchment paper to cool a bit
  6. To serve, drain the pasta when ready and add to the sauce. Toss together and when plated, sprinkle some of the candied nuts on top

Ingredients of Vickys Chunky Chilli Bean Soup, GF DF EF SF NF. Vickys Sweet Garlic Chicken, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes yummy. Vickys Sweet Garlic Chicken, GF DF EF SF NF is something which I have loved my whole life. They are nice and they look wonderful.

So that’s going to wrap it up with this exceptional food vickys pumpkin pasta sauce gf df ef sf nf recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!