Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tuno and sweetcorn pasta. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Rinse the pasta and broccoli in a colander under running water until cold. Drain well and tip into a mixing bowl.
Tuno and sweetcorn pasta is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Tuno and sweetcorn pasta is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tuno and sweetcorn pasta using 10 ingredients and 2 steps. Here is how you cook that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Tuno and sweetcorn pasta:
- Make ready 150 g Gluten-free dry pasta
- Take 1 can Tuno
- Take 2 tbsp vegan mayonnaise
- Get 1 tbsp pesto
- Get 160 g frozen (defrosted) or tinned sweetcorn
- Get 1⁄4 cucumber
- Take 1⁄2 tsp mixed dried herbs
- Get 1⁄2 tsp chilli flakes
- Make ready Fresh parsley
- Take to taste Salt and pepper
Tuna and sweetcorn are a great combo when it comes to budget-friendly recipes. Try our baked tuna pasta shells for an upgrade on the traditional pasta bake. To mix things up next time, swap the tinned tuna with tinned or hot-smoked salmon and use chopped asparagus instead of sweetcorn. Drain the pasta and add to the sauce.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Tuno and sweetcorn pasta:
- Cook the pasta according to the instructions on the packaging. Drain and allow to cool.
- In a large bowl, mix together the remaining ingredients. Add pasta and stir to combine.
To mix things up next time, swap the tinned tuna with tinned or hot-smoked salmon and use chopped asparagus instead of sweetcorn. Drain the pasta and add to the sauce. Add the sweetcorn and mix well. Just before serving, gently stir in the tuna, but don't over-stir otherwise the chunks will break up too much and it won't look so appetising. Fill a large saucepan to three-quarters full with water and bring to the boil.
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