Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, french onion soup pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
French onion soup pasta is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. French onion soup pasta is something that I’ve loved my whole life. They’re nice and they look wonderful.
Check Wayfair's vast choice of top brands & styles and get great discounts daily. This pantry pasta is warm, hearty, and full of French onion soup flavor. The onions are lightly caramelized, then tossed with al dente pasta, buttery breadcrumbs, and of course nutty gruyere cheese—all items that are readily found in a well-stocked kitchen. This particular pasta boasts all the classic flavors of French onion soup.
To get started with this recipe, we must first prepare a few components. You can have french onion soup pasta using 9 ingredients and 4 steps. Here is how you can achieve that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make French onion soup pasta:
- Prepare 250 g orecchitte pasta (or other pasta)
- Make ready 500 g white onions
- Take 660 ml stock
- Get 2 tbsp oil
- Prepare 60 ml port
- Prepare 60 g cheddar/gruyere/vegan cheese grated (optional)
- Take to taste Salt and pepper
- Make ready Handful chopped parsley (optional)
- Get 120 ml water
Add broken linguine and stir to incorporate pasta into the liquid. This pasta version of French Onion Soup makes a simple, delicious comfort meal full of onion flavor and gooey melted cheese. Sweet onions are caramelized in olive oil and butter to form the base of the sauce. We've taken the classic French onion soup and turned it into a rich and creamy pasta dish with caramelised onions, oozy melted gruyère cheese and crispy sourdough and thyme breadcrumbs.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make French onion soup pasta:
- Peel the onions and slice them as thin as possible using a food processor (slicing adaptor) or a mandolin. You can also just do this with a sharp knife!
- Put the oil in a large lidded pot with the onions and sautee for 20-25min until the onions are brown and caramelized. Keep the lid on but stir the mixture every 5 minutes or so. Keep an eye on the onions and when they stick to the bottom of the pot add a splash of water and stir.
- When the onions are brown and really soft, add the pasta, stock, water and port. Stir everything together and cook with the lid on till the pasta is cooked and most of the liquid is absorbed, about 15 minutes.
- Turn off the heat and stir in the grated cheese if using. Taste and season with salt and pepper as desired. Sprinkle chopped parsley if using. Serve in a bowl and enjoy!
Sweet onions are caramelized in olive oil and butter to form the base of the sauce. We've taken the classic French onion soup and turned it into a rich and creamy pasta dish with caramelised onions, oozy melted gruyère cheese and crispy sourdough and thyme breadcrumbs. The secret to this one-pot pasta is a little bit of wine, to keep those classic French onion soup flavors we love so much. This pasta dish is great any night of the week but is also perfect for your next dinner party. French Onion Pasta is French onion soup meets spaghetti carbonara.
So that’s going to wrap this up with this exceptional food french onion soup pasta recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
