Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, lentil bolognese: (vegan 🌱). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Lentil Bolognese: (Vegan 🌱) is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Lentil Bolognese: (Vegan 🌱) is something which I’ve loved my whole life. They are nice and they look wonderful.
» Lentil bolognese This is even better if you can make the sauce the night before and leave it in a pan for all the flavours to be absorbed. Use vegan mince or beans instead. Heat a large sauté pan or casserole dish until medium hot. Lentil Bolognese Lentils are one of the most common cupboard items.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lentil bolognese: (vegan 🌱) using 11 ingredients and 3 steps. Here is how you cook that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Lentil Bolognese: (Vegan 🌱):
- Make ready 1 cup lentils (red or tri-colored) soak in water about 10-20 minutes then rinsed
- Get 1 lb favorite gluten-free-pasta
- Prepare 1 tsp oregano
- Prepare 3 garlic cloves minced
- Get 1 small onion, diced
- Make ready 1 cup white mushrooms, diced
- Get 1⁄2 tsp red chilli flakes
- Get 24 oz favorite pasta-sauce
- Prepare 1 cup diced fresh tomatoes
- Make ready 3⁄4 cup water
- Prepare to taste salt and pepper
Serve with pasta, or use in a vegetarian or vegan lasagne. This vegan lentil bolognese is the best ever! It's hearty and veggie packed and satisfying. Vegans and non-vegans alike will love this comfort food classic!
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Lentil Bolognese: (Vegan 🌱):
- Cook the pasta according to your packet instructions drain & washed with cold water and then keep aside.
- In a large-skillet, add the garlic, onion, oregano, mushrooms, red-pepper, pepper and salt, combined with 1 Tbsp olive-oil, also saute about 3-5 minutes till the mushrooms and onion are tender.
- Then add the sauce, diced tomatoes, water and lentils and stir to blend. Simmer mixture about 15-18minutes or till lentils are cooked, stirring occasionally. - Serve lentil bolognese over pasta, sprinkle with extra red chilli flakes and Enjoy !
It's hearty and veggie packed and satisfying. Vegans and non-vegans alike will love this comfort food classic! Now this is a seriously tasty meal! It's wonderfully savory and filling and really high in protein too. The hardest thing about making this is chopping up your veggies really small because finely chopped.
So that’s going to wrap this up for this exceptional food lentil bolognese: (vegan 🌱) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
