Taste of Home

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beth's pumpkin cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Beth's Pumpkin cake Beth Ford Dallas GA. Made this in school, home ecconomics class.

Beth's Pumpkin cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Beth's Pumpkin cake is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook beth's pumpkin cake using 6 ingredients and 3 steps. Here is how you cook it.

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The ingredients needed to make Beth's Pumpkin cake:

1. Take 1 box butter pecan cake mix
2. Take ³⁄₄ cup water
3. Take 4 eggs
4. Take 1 Tbsp pumpkin pie spice
5. Take ¹⁄₂ can pumpkin
6. Make ready cream cheese frosting

Mix together the cake mix, the pumpkin puree (DO NOT add the other ingredients on the cake mix box), and the pumpkin pie. SUBSCRIBE for more great recipes! http://bit.ly/BethsEntertainingSUBSCRIBE to my gardening channel! http://bit.ly/InBethsGardenVISIT MY WEBSITE FOR PRINTABL. Add whipped cream cheese, powdered sugar, vanilla, pumpkin puree, and pumpkin pie spice, beat until combined and smooth. Then transfer this cream cheese mixture into a large bowl.

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Steps to make Beth's Pumpkin cake:

1. Mix box recipe as directed with the following changes. a: reduce water to ³⁄₄ cup. b: increase eggs to 4. c: add pumpkin. d: add pumpkin pie spice.
2. Bake according to box directions.
3. Let cool, then frost with cream cheese frosting.

Add whipped cream cheese, powdered sugar, vanilla, pumpkin puree, and pumpkin pie spice, beat until combined and smooth. Then transfer this cream cheese mixture into a large bowl. Fold in the whipped cream mixture you made earlier, to the cream cheese mixture. This will lighten the pumpkin mixture to a mousse-like texture. I'm Beth Le Manach, and my cooking channel Entertaining with Beth was born out of my passion for creating beautiful meals for holiday entertaining.

So that is going to wrap it up with this special food beth's pumpkin cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!