Pastel goreng - Indonesian  savoury fried pastry *can be Vegan

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pastel goreng - indonesian  savoury fried pastry *can be vegan. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

For filling* Heat the wok, in medium heat, add butter/oil. Add onion, garlic till fragrant. add the flour, mix well till it change color. add carrot, potato and pasta, spring onion. mix well. Add white pepper, salt, chicken stock mix well. Mix water with condense (or sugar) and pour it in.

Pastel goreng - Indonesian  savoury fried pastry *can be Vegan is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pastel goreng - Indonesian  savoury fried pastry *can be Vegan is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pastel goreng - indonesian  savoury fried pastry *can be vegan using 22 ingredients and 8 steps. Here is how you cook that.

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The ingredients needed to make Pastel goreng - Indonesian  savoury fried pastry *can be Vegan:
  1. Take For skin dough*
  2. Take 250 gr all purpose flour
  3. Make ready 1⁄2 himalayan salt - add if desire
  4. Get 40 gr butter or margarine - look for vegan one if you prefer
  5. Get 40 ml oil (vegetable or sunflower)
  6. Take 70 ml water
  7. Make ready For filling**
  8. Take 2 tbps butter (or oil)
  9. Get 1 onion, dice small
  10. Get 3 medium carrots
  11. Get 2 new potatoes
  12. Take 1⁄4 cup pasta - boil and cut
  13. Get 3 spring onion - slices
  14. Take 2-3 garlic
  15. Prepare 3 thai chilies - optional
  16. Prepare 2 tbps grated cheese of your choice (can be vegan or omit)
  17. Get 1 tbsp condense milk (can be subtitute with sugar)
  18. Take 1 tsp himalayan salt
  19. Make ready 1,5 tsp white pepper
  20. Get 2,5 tbsp all purpose flour
  21. Take 60 ml water
  22. Make ready 1 tsp chicken knorr (optional)

It's a type of savory and deep fried snack. This fried pastry looks similar to an empanadas, Puerto Rican pasteles, English pasties, or Malaysian curry puff. Which makes it different maybe from the filling and taste. Pastel Goreng Sayuran (Fried Vegetable Indonesian Pastry).

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Steps to make Pastel goreng - Indonesian  savoury fried pastry *can be Vegan:
  1. For filling* Heat the wok, in medium heat, add butter/oil. Add onion, garlic till fragrant. add the flour, mix well till it change color. add carrot, potato and pasta, spring onion. mix well.
  2. Add white pepper, salt, chicken stock mix well. Mix water with condense (or sugar) and pour it in. Last, add the cheese. mix well and taste it. Add to your taste. turn it off. It should be quite thick n sticky. leave this till cool.
  3. For dough * - in a pan melt the butter, add oil, salt and mixed well. turn off the pan.
  4. Gradually add the water little by little, mix with hand just till all mix. Do not over mix, as it will make the dough hard.
  5. Weigh the dough about 25-30 gr each (you can make it bigger if you prefer). and roll them with pin to make thin layer. Used a glass or something to make a round thin dough (see picture).
  6. Add about 1 tablespoon of filling in the middle, fold in half, and do as in picture.
  7. When all finish, Heat pan with oil. The oil need to be able to cover the pasties. when it is hot, lower to medium. and start frying. make sure to move them during frying.
  8. Note: Even if you want to eat them later, this need to be fry right away (just fry half way, and put in fridge. when you want to eat, you can always put them in the oven to warm it up).

Which makes it different maybe from the filling and taste. Pastel Goreng Sayuran (Fried Vegetable Indonesian Pastry). Directions: - Panbroil the flour until it's hot and dry enough, shift. Transfer into a bowl and make a hole in the middle. Let the flour until it's warm. - Boil coconut milk and stir well, stir the coconut milk now and then.

So that is going to wrap this up with this exceptional food pastel goreng - indonesian  savoury fried pastry *can be vegan recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!