Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, pea pasta - a simple supper. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Fill Your Cart With Color today! This Italian pasta with peas is a simple, creamy, and delicious one-pot dinner recipe that uses minimal ingredients. Pea Pasta - a simple supper A quick and easy simple supper, cooked mainly from store cupboard ingredients. A great dish for when you are trying to feed a hungry family and dash out of the door!
Pea Pasta - a simple supper is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Pea Pasta - a simple supper is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pea pasta - a simple supper using 10 ingredients and 4 steps. Here is how you can achieve that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Pea Pasta - a simple supper:
- Make ready 2 cups pasta (I used gluten free but you can use your favourite)
- Make ready 2 cups frozen peas
- Get 1 red onion
- Prepare 1 Handful chopped parsley
- Take 1 fat clove of garlic
- Take 1 mild chilli pepper
- Make ready to taste Lemon
- Prepare 1 knob butter or vegan alternative
- Get 1 good sprinkle of Parmesan or vegan alternative
- Prepare to taste Black pepper and sea salt
I would often serve this with crunchy garlic bread. Pasta with peas (sometimes called pea pasta) is often thought of a as a children's dish. You know, when all they want is buttered pasta and cheese? I like to think of it more as a layperson's Cacio e Pepe Recipe, a traditional Roman dish of fresh pasta topped with a good quality parmesan cheese and freshly ground pepper.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Pea Pasta - a simple supper:
- Cook the pasta according to the instructions. Finely chop the tomatoes, red onion, garlic and chilli.
- Add the peas and simmer until cooked
- Drain the pasta and return to the pan. Add the butter and garlic and stir until the garlic is lightly cooked. Add the remaining chopped vegetables other than chilli and a little parsley to garnish) and stir until warmed. Add a few squeezes of lemon and toss.
- Serve in bowls and sprinkle with Parmesan or a veggie or vegan alternative and garnish with parsley and chopped chillis. Enjoy :)
You know, when all they want is buttered pasta and cheese? I like to think of it more as a layperson's Cacio e Pepe Recipe, a traditional Roman dish of fresh pasta topped with a good quality parmesan cheese and freshly ground pepper. Somehow pasta, peas and cheese are ingredients that seem to just go together. You can adapt the quantity to the number of people you are cooking for, and according to how hungry you are. You can use fresh or frozen peas but you could also use sweetcorn Any type of cheese will do.
So that is going to wrap this up for this special food pea pasta - a simple supper recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
