Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, greek pastitsio from left over bolognese (vegetarian). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Little bolognese sauce on the bottom, pasta, bolognese sauce, pasta bolognese sauce and on the top the bechamel and finish it with the grated cheese. Greek Pastitsio from left over bolognese (vegetarian) instructions. Melt the butter in a sauce pan and add the flour. Fry them together until starts to smell like a toast.
Greek Pastitsio from left over bolognese (vegetarian) is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Greek Pastitsio from left over bolognese (vegetarian) is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook greek pastitsio from left over bolognese (vegetarian) using 14 ingredients and 5 steps. Here is how you cook it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Greek Pastitsio from left over bolognese (vegetarian):
- Make ready For the sauce
- Prepare 450-500 g left over bolognese (I used vegan mincemeat)
- Prepare 1-2 teaspoon grounded cinnamon
- Get 5-6 clove buds
- Prepare 1 tsp sugar (small)
- Prepare 2-3 bay leaves
- Take Bechamel
- Take 50-60 g butter
- Make ready 50-60 g plain flour
- Take 350 ml warm milk
- Prepare Salt pepper nutmeg (to taste)
- Make ready Extra
- Take 250 g bucatini pasta (I only had macaroni at home so used that)
- Get 40-50 g grated cheese (or more or less depends on the taste)
Fry them together until starts to smell like a toast. Heat olive oil and butter over medium heat in a large skillet. Add onions, eggplant, garlic and seasonings. Hello everybody, I hope you're having.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Greek Pastitsio from left over bolognese (vegetarian):
- Reheat the bolognese with the spices, sugar and let it simmer for about 10-15 min until is hot and the spices released the taste.
- Prepare the bechamel. Melt the butter in a sauce pan and add the flour. Fry them together until starts to smell like a toast. Gradually add the milk, bit by bit. This is a slow process. Use the whisk to make sure the sauce doesn’t become lumpy. When added all the milk add the salt, pepper and nutmeg. Cook it for 4-5 more minutes.
- Cook the pasta meanwhile. Drain it a couple minutes before it is properly cooked.
- Using a 25x 25 cm dish, start to layer your dish like a lasagne. Little bolognese sauce on the bottom, pasta, bolognese sauce, pasta bolognese sauce and on the top the bechamel and finish it with the grated cheese.
- Bake it in the oven in 180C fan until the top is golden brown. About 25min.
Add onions, eggplant, garlic and seasonings. Hello everybody, I hope you're having. Heat olive oil and butter over medium heat in a large skillet. Add onions, eggplant, garlic and seasonings. Cut the zucchinis and the peppers into small cubes, and add them to the pan.
So that’s going to wrap it up with this exceptional food greek pastitsio from left over bolognese (vegetarian) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
