Hot Mix Veg Noodle soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, hot mix veg noodle soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Hot Mix Veg Noodle soup is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Hot Mix Veg Noodle soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook hot mix veg noodle soup using 15 ingredients and 7 steps. Here is how you can achieve it.

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The ingredients needed to make Hot Mix Veg Noodle soup:
  1. Make ready 1 medium onion finely chopped
  2. Get 4 cloves garlic finely chopped
  3. Make ready 1 medium tomato finely chopped
  4. Get 1 medium capsicum finely chopped
  5. Prepare 1 tablespoon corn kernels
  6. Get 2 tablespoon cabbage finely chopped
  7. Make ready 2 tablespoons carrot finely chopped
  8. Prepare 1 cake of maggi noodles
  9. Get 1 sachet spice/taste maker/Masala
  10. Prepare 1 tablespoon butter
  11. Make ready 1 teaspoon Soy sauce
  12. Make ready 4 cups Boiling water
  13. Prepare 1 teaspoon white vinegar
  14. Make ready 1⁄4 tsp or to taste Salt
  15. Take 2 tablespoons spring onion greens chopped

If using premixed vegetables, remove the larger leafy greens before continuing and slice into ribbons. In this veg noodle soup you can add various types of mix veggies like - mushrooms, broccoli, bok choy, green beans, snap beans, carrots, cabbage, zucchini, peas, corn, baby corn. The noodles can be any type of noodles. you can use rice noodles, whole wheat noodles or instant noodles. Soups make for a comforting meal during winters.

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Steps to make Hot Mix Veg Noodle soup:
  1. Heat butter in a non stick pan. - Add the garlic and onions and sauté till translucent
  2. Add the cabbage, capsicum and tomatoes and stir fry till they are semi- cooked (slightly crunchy)
  3. Add the corns and half of spring onions and cook for another minute
  4. Add the water, noodles and the tastemaker, and bring to a boil and cook the noodles until they are soft
  5. Add vinegar and soy sauce, adjust the salt to taste.
  6. Switch off the flame and garnish with spring onion greens.
  7. Serve hot and power packed soup with lots of love.

The noodles can be any type of noodles. you can use rice noodles, whole wheat noodles or instant noodles. Soups make for a comforting meal during winters. Piping-hot soup, thick with egg noodles and nourishing vegetables, warms bodies and spirits on a blustery March day. Add the chilli, Shaoxing rice wine, vegetable stock, bamboo shoots and the. Taste the soup and season with sea salt and freshly cracked black pepper.

So that’s going to wrap it up for this special food hot mix veg noodle soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!