Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, carrot and banana cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Carrot and Banana Cake is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Carrot and Banana Cake is something that I’ve loved my whole life. They are fine and they look fantastic.
Check Out Great Products On eBay. Check Out Banana Cake On eBay. Mix the sugar, eggs and orange juice until well combined and thickened. sift in (Together) the flour, baking powder, salt, bicarb, cinnamon, mixed spice and nutmeg. This low fat carrot banana cake or loaf combines two of my favourites: carrot cake and banana bread.
To get started with this recipe, we have to prepare a few ingredients. You can cook carrot and banana cake using 10 ingredients and 4 steps. Here is how you cook that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Carrot and Banana Cake:
- Take 150 gm Flour
- Prepare 1⁄2 tsp Baking Soda
- Get 1 tsp Baking Powder
- Make ready 1⁄2 tsp Mixed Spice Powder (Cinnamon, Clove, Black Pepper)
- Get 200 gm Brown Sugar
- Make ready 50 gm Walnut
- Get 3 Eggs
- Take 1 cup grated Carrot
- Get 1⁄2 cup mashed Banana
- Take 1⁄2 cup Vegetable Oil
This isn't as sweet and decadent as a carrot cake, and calls for far less oil or butter, making it nice for a breakfast treat or for afternoon snacking. This banana cake recipe is perfect with a light soft cheese topping and mashed bananas within the mix for an extra moist sponge. So easy to make and ready within a few hours, this carrot cake is well worth the wait. A moist sponge makes this recipe perfect served with a warm cuppa and shared with the rest of the family.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Carrot and Banana Cake:
- Sift Flour, Soda, Mixed Spice Powder, and Sugar into a large bowl.
- Add in the remaining ingredients.
- Pour the mixture into a prepared tin.
- Bake in moderate slow oven for 1 hour at 150°.
So easy to make and ready within a few hours, this carrot cake is well worth the wait. A moist sponge makes this recipe perfect served with a warm cuppa and shared with the rest of the family. Add eggs, one at a time, beating well after each addition. In a separate bowl, combine flour, salt, baking soda, baking powder, and spices. This is a beautiful light flavoursome cake, originally from the Australian Women's Weekly "More Cake and Slices" cookbook.
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