Vegan Pasta | Creamy Asparagus & Lemon

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan pasta | creamy asparagus & lemon. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Creamy Asparagus & Lemon is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Vegan Pasta

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To get started with this recipe, we have to prepare a few components. You can cook vegan pasta | creamy asparagus & lemon using 13 ingredients and 9 steps. Here is how you cook that.

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The ingredients needed to make Vegan Pasta | Creamy Asparagus & Lemon:
  1. Prepare 1 Bunch Asparagus, Trimmed and Washed
  2. Get 1 Lemon Sliced and the juice of ½ a lemon
  3. Take Olive Oil
  4. Make ready 1 Large Onion, Finely Diced
  5. Prepare 4 Cloves Garlic, Minced
  6. Get 2 Tablespoons Earth Balance Vegan Butter (Or use Olive Oil)
  7. Get 4 Tablespoons All-Purpose Flour
  8. Get 3 Cups Unsweetened Almond Milk
  9. Make ready 10 Ounces Bow Tie Pasta
  10. Make ready 2 Teaspoons Italian Seasoning
  11. Get 1 Teaspoon Garlic Powder
  12. Get 1⁄2 Teaspoon Cayenne Pepper
  13. Prepare to Taste Salt and Pepper

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Steps to make Vegan Pasta | Creamy Asparagus & Lemon:
  1. Preheat oven to 400 degrees
  2. Add asparagus to a baking sheet and drizzle with olive oil and season with salt and pepper. Top with thin slices of lemon and bake for 20 minutes.
  3. Bring a pot of salted water to a boil and add pasta. Cook according to pasta instructions.
  4. In a large skillet, melt the vegan butter in with a tablespoon of olive oil over medium high heat. Add onion and cook until translucent.
  5. Add the garlic and cook until fragrant. About 2 minutes.
  6. Add flour stirring constantly and cook for 2 minutes.
  7. Whisk in almond milk. Add Italian seasoning, garlic powder, cayenne, and another pinch of salt and pepper. Bring to a simmer and reduce heat to low. Simmer for about 10 minutes.
  8. Once asparagus is cooked, cut into thirds and add to the sauce along with the roasted lemon. *Hint: Don’t eat the lemon…this just adds flavor.
  9. Squeeze lemon juice over the sauce and stir. Drain pasta and add to the creamy sauce. Top with fresh basil and enjoy!

Vegan pasta recipes An easy pasta dish is a midweek classic and these vegan dishes don't disappoint. Try a no-cook avocado pasta, pasta bakes or sauces that you can batch cook. Perfectly al dente vegan pasta tossed with sautéed bell pepper, broccoli, sun-dried tomatoes, & an easy homemade lemony basil creamy vegan pasta sauce made from cashews. The easiest healthy pasta recipe - it's totally dairy-free, vegan & filled with veggies! I've already got a lot of vegan pasta recipes on the blog.

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