Vegan "beef" stroganoff

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegan "beef" stroganoff. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegan "beef" stroganoff is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Vegan "beef" stroganoff is something which I’ve loved my whole life. They are fine and they look wonderful.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan "beef" stroganoff using 10 ingredients and 4 steps. Here is how you cook that.

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The ingredients needed to make Vegan "beef" stroganoff:
  1. Get 1⁄2 Container tofutti "sour cream"
  2. Make ready 1 packages Egg free pasta
  3. Get 8 oz Fake hamburger crumbles
  4. Prepare 2⁄3 cup White onion
  5. Make ready 1 packages Mushrooms
  6. Take 1 can Mushroom gravey
  7. Take 1⁄2 stick of vegan butter
  8. Make ready 1⁄4 cup Olive oil
  9. Take 1⁄4 cup White wine
  10. Make ready 1⁄2 tbsp Chopped Garlic(in olive oil)

This stroganoff is the perfect comforting winter meal! Soak the cashews in hot water for one hour. While traditional Beef Stroganoff is made of sautéed meat pieces in a sour cream gravy sauce, I used mushrooms and non-dairy milk to make it vegan. I think mushrooms are one of the best plant-based meat replacements because they have an amazing meaty texture and delicious flavor.

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Instructions to make Vegan "beef" stroganoff:
  1. Add olive oil to skillet heat over med heat and toss in mushrooms. While mushrooms begin cooking finely chop onion, then throw in skillet. Saute veg for about 8 min.
  2. Add "butter",wine, and "beef" crumbles. Saute for a few min.
  3. Add mushroom gravey and bring to simmer.
  4. Turn of heat add sour cream, stir and throw over cooked pasta.

While traditional Beef Stroganoff is made of sautéed meat pieces in a sour cream gravy sauce, I used mushrooms and non-dairy milk to make it vegan. I think mushrooms are one of the best plant-based meat replacements because they have an amazing meaty texture and delicious flavor. This vegan mushroom stroganoff is served with a flat ribbon pasta, such as pappardelle or fettuccine. It's rich and full of flavour and quick to cook - ideal for a midweek supper. DIRECTIONS Cook and drain pasta according to package directions.

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