Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy boiled fruit cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Choose from Variety of Luxury Food Hampers and Gift Boxes. Grease a loaf tin or round cake tin. Put the sugar, milk, mixed dried fruit and margarine in a saucepan and bring to the boil. In a saucepan, combine the margarine, dried fruit, sugar, mixed spice, bicarbonate of soda and water.
Easy boiled fruit cake is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Easy boiled fruit cake is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have easy boiled fruit cake using 12 ingredients and 6 steps. Here is how you cook that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Easy boiled fruit cake:
- Prepare 1 cup brown sugar
- Make ready 1⁄2 cup orange juice / water / brandy
- Make ready 1⁄4 cup treacle
- Make ready 100 g baking butter
- Take 3 cups mixed dried fruit
- Get 1 teaspoon ground cinammon
- Prepare 2 teaspoon mixed spice
- Take 1⁄2 teaspoon salt
- Take 2 eggs lightly beaten
- Get 2 cups plain flour
- Get 1 teaspoon baking Soda
- Get 1 teaspoon vanilla extract
Tie some greaseproof paper around the outside of the tin so that the paper comes over the edges of the tin or optionally place over the top about half way through baking. In a saucepan add the fruit, sugar, milk and butter. Bring to a gentle boil stirring all the time. Place the sugar, water,margarine, bicarbonate of soda and dried fruit in a medium saucepan and slowly bring to the boil.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Easy boiled fruit cake:
- In a pot over medium heat cook sugar, liquid of choice, treacle, butter, mixed fruit and let it bubble away cook for about 5 minutes till the fruit is all plump and soft
- Take the pot off the heat and let it cook to room temperature before proceeding
- In the meantime sift the dry ingredients together flour, salt, spices together and add together with the vanilla and egg to the cooked cooked dried fruits
- Spoon into a double lined 20 cm tin and bake at 325 for about 60-75 minutes
- Leave in tin to cool completely and cover with cling film Best eaten day after or a couple of days If you use alcohol and want it to mature pour a tablespoon of brandy on the cake
- Cover cake with cling film and let it sit for maturing process Enjoy
Bring to a gentle boil stirring all the time. Place the sugar, water,margarine, bicarbonate of soda and dried fruit in a medium saucepan and slowly bring to the boil. As soon as it starts to boil, remove and leave to completely cool. Add the well beaten egg, mixed spice, pinch of salt, and the flour; mix well. In a large pot over medium heat, add the fruit, brown sugar, water, butter, mixed spice, cinnamon, baking soda, cream of tartar and whiskey or brandy if using.
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