Lemon Kale with Orecchiette - Vegan

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lemon kale with orecchiette - vegan. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Lemon Kale with Orecchiette - Vegan is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Lemon Kale with Orecchiette - Vegan is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook lemon kale with orecchiette - vegan using 8 ingredients and 6 steps. Here is how you cook it.

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The ingredients needed to make Lemon Kale with Orecchiette - Vegan:
  1. Take 1⁄2 sweet onion, diced
  2. Take 1 bell pepper, sliced
  3. Get 1⁄4 cup olive oil
  4. Make ready 1 zest of 1 lemon
  5. Get 1⁄4 cup lemon juice
  6. Get 1 tsp salt
  7. Prepare 3 cup kale, cut into strips
  8. Get 2 cup orecchiette pasta, cooked

Sun Dried Tomato Pasta with Kale. Roasted Delicata Squash & Creamy Blue Cheese Sauce. Kale & Olive Oil Vegan Mashed Potatoes. Acorn Squash with Chickpeas & Chimichurri.

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Instructions to make Lemon Kale with Orecchiette - Vegan:
  1. This vegan dish can be served as a side or entree depending on portion size.
  2. Prepare pasta following package instruction. 1 to 1 1⁄2 cups dry pasta should yield 2+ cups cooked. Cook until al dente.
  3. Heat olive oil in large skillet. Add diced onion, cook until onion behind to turn transparent.
  4. Add pepper slices. Continue cooking until onion starts to carmelize.
  5. Add lemon zest and lemon juice. Place kale in skillet, sprinkle salt on top. Saute until kale wilts, reducing in size.
  6. Once wilted, add pasta, mixing in until well coated by lemon oil mixture. Serve immediately.

Kale & Olive Oil Vegan Mashed Potatoes. Acorn Squash with Chickpeas & Chimichurri. Orecchiette with Sausage, Kale, Garlic and Pine Nuts is a bold mix of flavors with a kick from red pepper flakes and spicy Italian sausage. Stir in a big handful of spinach and a large squeeze of lemon juice! Then, fold in the cooked pasta and a bit of the starchy pasta water.

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