#vegan pasta dough with arrabiata sauce

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, #vegan pasta dough with arrabiata sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

#vegan pasta dough with arrabiata sauce is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. #vegan pasta dough with arrabiata sauce is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook #vegan pasta dough with arrabiata sauce using 11 ingredients and 3 steps. Here is how you can achieve that.

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The ingredients needed to make #vegan pasta dough with arrabiata sauce:
  1. Prepare For the pasta dough
  2. Prepare 100 g semolina flour
  3. Take Water as required
  4. Get 1 pinch salt
  5. Take For the arrabiata sauce
  6. Prepare 1⁄2 banana shallot finely chopped
  7. Prepare 200 ml passata (preferred) - if not available 5 fresh plum tomatoes chopped
  8. Take 1⁄2 tsp chilli flakes
  9. Make ready 2 tbsp olive oil
  10. Get Salt and pepper to taste
  11. Prepare Grated Parmesan cheese to serve - vegan alternative - optional
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Steps to make #vegan pasta dough with arrabiata sauce:
  1. Make your pasta dough by mixing all ingredients together in a smooth playable dough and let rest for about 20 minutes while we make the sauce.
  2. In a frying pan, add the olive oil and the shallot and soften. Add the chilly flakes and the passata and let simmer on a low heat until slightly reduced. Season with salt and pepper as desired.
  3. Shape your pasta dough to your preferred shape and cook in a pot of boiling water for about 2 minutes. Add to the sauce and coat the pasta. Serve with your preferred grated cheese.

So that is going to wrap this up for this special food #vegan pasta dough with arrabiata sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!