PASTA! The easiest homemade pasta in the world (vegan friendly too) using regular plain flour

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pasta! the easiest homemade pasta in the world (vegan friendly too) using regular plain flour. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

PASTA! The easiest homemade pasta in the world (vegan friendly too) using regular plain flour is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. PASTA! The easiest homemade pasta in the world (vegan friendly too) using regular plain flour is something that I have loved my entire life.

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To begin with this particular recipe, we must first prepare a few components. You can cook pasta! the easiest homemade pasta in the world (vegan friendly too) using regular plain flour using 13 ingredients and 9 steps. Here is how you cook it.

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The ingredients needed to make PASTA! The easiest homemade pasta in the world (vegan friendly too) using regular plain flour:
  1. Make ready Pasta
  2. Take 2 1⁄2 cups plain flour
  3. Prepare Large table spoon of salt
  4. Take 1⁄3 rd cup water
  5. Make ready Tomato sauce
  6. Get 1 diced onion
  7. Take Squeeze garlic or chopped garlic bulbs
  8. Get Handful frozen peppers
  9. Get 2 frozen blocks of spinach
  10. Make ready Chilli flakes sprinkling
  11. Make ready tsp Paprika
  12. Get Water splash from the pasta
  13. Take 1 tin chopped tomatoes

Mix up the vegan pasta dough Start by mixing up the dough. All you need is pasta flour, water, and a little olive oil - that's it! Mix the flour and salt on a clean dry surface or in a large mixing bowl until combined and make a well in the center of the flour. Pour the water in the well and mix the flour and water together with your hands until it forms a solid ball.

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Instructions to make PASTA! The easiest homemade pasta in the world (vegan friendly too) using regular plain flour:
  1. In a large bowl add the flour and salt, make a well in the middle and add half the water and start to mix.
  2. As it comes together it strayers to become claggy (if that’s a term)
  3. Bring it together with your hands if you need a bit more water add it but don’t worry if it’s too much add more flour to it. Once it’s in a ball wrap in in cling film to rest for 20 -30 minutes! Make the Sauce in the mean time.
  4. In a frying pan add olive oil on a medium heat and throw in all the veggies bubble and simmer down. Now it’s time to make the pasta.
  5. Open the cling film and take of a slice and roll it with your hands!
  6. Push the pasta rectangle down the fork, this is so it rolls down with your thumb and it get the pattern from the fork in the dough. It resembles a shell.
  7. Repeat.
  8. Bring a pan of salty water to the boil and pour them in. You know when the have cooked as they rise to the to! Test them in case of them being too chewy.
  9. Add the pasta to the sauce and serve!

Mix the flour and salt on a clean dry surface or in a large mixing bowl until combined and make a well in the center of the flour. Pour the water in the well and mix the flour and water together with your hands until it forms a solid ball. Pasta is made with very few ingredients. Flour, eggs, water, salt, and some recipes call for oil and/or baking powder. Durum wheat, or semolina, is most often used as the flour.

So that is going to wrap this up with this exceptional food pasta! the easiest homemade pasta in the world (vegan friendly too) using regular plain flour recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!