Pumpkin Spice Cupcakes

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin spice cupcakes. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pumpkin Spice Cupcakes is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Pumpkin Spice Cupcakes is something that I have loved my entire life. They are nice and they look wonderful.

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To begin with this recipe, we must first prepare a few components. You can cook pumpkin spice cupcakes using 20 ingredients and 8 steps. Here is how you can achieve it.

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The ingredients needed to make Pumpkin Spice Cupcakes:
  1. Take Homemade Pumpkin Pie Spice
  2. Prepare 3 tbsp ground cinnamon
  3. Take 2 tsp ground ginger
  4. Take 2 tsp nutmeg
  5. Take 1 1⁄2 tsp ground allspice
  6. Prepare 1 1⁄2 tsp ground cloves
  7. Take Cupcakes
  8. Make ready 1 (18.25 ounce) box Duncan Hines Signature Spice Cake
  9. Prepare 1 (3.4 ounce) package instant vanilla pudding mix
  10. Make ready 1 1⁄2 tsp pumpkin pie spice
  11. Get 1⁄2 cup sour cream
  12. Make ready 1 cup pure pumpkin puree
  13. Get 1⁄2 cup vegetable oil
  14. Get 3 eggs, lightly beaten
  15. Make ready Cream Cheese Frosting
  16. Prepare 2 8-ounce packages of cream cheese, softened
  17. Take 1⁄2 cup (4 ounces) unsalted butter, softened
  18. Take 1 tsp pure vanilla extract
  19. Prepare 1 1⁄2 lb (about 5 3⁄4 cups) confectioners' sugar
  20. Take 1 tbsp pure maple syrup

Combine flour, pie spice, baking powder, cinnamon, salt, baking soda and ginger; add to creamed mixture alternately with buttermilk, beating well after each addition. Whisk together the flour, pumpkin pie spice, baking powder, baking soda, salt and cinnamon in a small bowl and set aside. In a large bowl, whisk together the pumpkin puree, brown sugar, sugar, canola oil and eggs and mix until well blended. And you really knocked these pumpkin spice cupcakes out of the park for your first pumpkin recipe on the blog!

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Instructions to make Pumpkin Spice Cupcakes:
  1. Preheat oven to 350°F. Line muffin tin with paper liners or spray with non-stick cooking spray.
  2. In the bowl of a stand mixer, fitted with the paddle attachment, or with a hand mixer in a large bowl, beat together the cake and pudding mixes, pumpkin pie spice, sour cream, pumpkin, oil, eggs, and vanilla. Beat for about two minutes on medium speed until well combined.
  3. Using a large cookie scoop, distribute the batter between 24 muffin wells; about 3 tablespoons of batter per well.
  4. Bake in preheated oven for 18-22 minutes or until the tops of the cakes spring back when lightly touched. Allow cupcakes to cool inside muffin tins for about 10 minutes.
  5. Remove cupcakes from muffin tins and allow to fully cool on a wire rack. Once cupcakes are cool, prepare your frosting.
  6. In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese on medium-high speed for about 5 minutes. Add in the butter and continue beating for another 2-3 minutes.
  7. Turn the mixer down to low speed and gradually add in the confectioners' sugar until it is completely incorporated. Add in vanilla and mix until incorporated. Turn off the mixer and check the frosting for taste and texture. Turn the mixer back up to medium-high speed and beat the mixture for about 3-4 minutes or until light and fluffy.
  8. Pipe the frosting onto the cooled cupcakes.

In a large bowl, whisk together the pumpkin puree, brown sugar, sugar, canola oil and eggs and mix until well blended. And you really knocked these pumpkin spice cupcakes out of the park for your first pumpkin recipe on the blog! I'll take a dozen please 🙂 Loading. Jess @ What Jessica Baked Next. Jess @ What Jessica Baked Next.

So that is going to wrap this up with this special food pumpkin spice cupcakes recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!