Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, masala vegan pasta. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Masala vegan pasta is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Masala vegan pasta is something which I’ve loved my whole life.
Get your Vegan Masala favourites delivered. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! yes, the One Pot Pasta in Indian Masala is falling in the above category. Usually, pasta is cooked separately and then added to the rest of other ingredients.
To get started with this particular recipe, we have to first prepare a few components. You can cook masala vegan pasta using 18 ingredients and 5 steps. Here is how you can achieve that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Masala vegan pasta:
- Prepare 1⁄2 of 1 lb Pasta - box
- Make ready 2 Onion - medium size
- Take 1 Tomato big -
- Take 3 pods Garlic - crushed
- Get 1 tsp Ginger garlic paste -
- Take bunch Cilantro coriander leaves / - small
- Prepare Masala ' s to be added :
- Make ready 1 tsp kashmiri chilli powder Kashmiri red -
- Make ready 1 tsp Coriander powder -
- Take 1⁄8 tsp Turmeric powder - th
- Take 1⁄2 tsp Garam masala -
- Get 1 tbsp Tomato ketchup -
- Take Salt - as needed
- Prepare 2 tbsps+2 tbsps Olive Oil -
- Get 3 cups Water -
- Take Veggies :
- Make ready carrot beans peas potato green bell pepper , , , , - all finely cut , cooked
- Prepare Parmesan cheese - as needed
You can reserve some pasta cooked water incase if your pasta turns out dry you can add that instead of water. Heat oil in a wok or pan, add oil then crushed garlic, sauté until nice aroma comes, then add. I have used whole wheat penne pasta. You can also use macaroni or other pasta varieties.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Masala vegan pasta:
- Boil water in a pot, add salt to taste and 2 tbsp of olive oil, pasta (any variety) I used pipe. Cook until done about 15 minutes. Drain pasta, keep aside. You can reserve some pasta cooked water incase if your pasta turns out dry you can add that instead of water.
- Heat oil in a wok or pan, add oil then crushed garlic, sauté until nice aroma comes, then add finely chopped onions, sauté them well. Add ginger garlic paste, sauté well until raw smell goes, then add all the masala's, sauté well. Add diced tomatoes, salt as needed (remember that we have already added salt in pasta) mix well until nicely combined, cover the pan with lid, lower the flame and cook for 5 mins stirring occasionally.
- When the tomatoes turn mushy, add finely cut green bell pepper, sauté well. Then add cooked veggies, mix well cover and cook for 5 mins in low flame.
- Finally add cooked pasta,mix well. Add grated Parmesan cheese, chopped coriander leaves, tomato ketchup. Mix well. Taste for salt if you want you can add more, also if your pasta seems to be dry, add the reserved pasta water and mix well.
- Serve hot.
I have used whole wheat penne pasta. You can also use macaroni or other pasta varieties. Serve the masala pasta hot or warm as a snack or brunch or light dinner. While serving garnish the masala pasta with some coriander leaves or vegetarian parmesan cheese or some grated cheddar cheese. Vegan Tikka Masala - delicious dairy free version of this popular dish with chickpea, cauliflower and coconut milk.
So that’s going to wrap this up with this exceptional food masala vegan pasta recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
