Vickys Pumpkin Pasta Sauce GF DF EF SF NF

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vickys pumpkin pasta sauce gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Vickys Pumpkin Pasta Sauce GF DF EF SF NF is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Vickys Pumpkin Pasta Sauce GF DF EF SF NF is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have vickys pumpkin pasta sauce gf df ef sf nf using 15 ingredients and 6 steps. Here is how you cook that.

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The ingredients needed to make Vickys Pumpkin Pasta Sauce GF DF EF SF NF:
  1. Take 2 clove garlic, skin left on
  2. Make ready 35 grams pine nuts (1⁄4 cup) or sunflower seeds
  3. Make ready 2 tbsp sunflower spread / butter
  4. Prepare 1 tbsp finely chopped dried onion
  5. Take 220 grams pumpkin puree (1 cup)
  6. Get 180 ml coconut cream / heavy cream
  7. Get 120 ml chicken stock or vegetable stock
  8. Prepare 25 grams grated parmesan-style cheese (1⁄4 cup, I use 'Veganic' brand, gf, df, sf, ef)
  9. Take 1⁄4 tsp grated nutmeg
  10. Prepare 225 grams gluten-free pasta of choice to serve, most dry pastas are also egg free
  11. Make ready Pecan Topping
  12. Make ready 30 grams pecan nuts, roughly chopped (1⁄4 cup)
  13. Take 1 tbsp sunflower spread / butter
  14. Make ready 1 1⁄2 tbsp brown sugar
  15. Make ready 1 pinch ground cinnamon

Put the garlic in a small, dry frying pan over a medium-low heat. When the garlic starts to colour add in the pine nuts and toast them until turning golden. Remove the garlic and pour the pine nuts into a larger, cold frying pan with the. Great recipe for Vickys Chickpea & Broccoli Spaghetti GF DF EF SF NF.

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Steps to make Vickys Pumpkin Pasta Sauce GF DF EF SF NF:
  1. Start cooking your pasta in a large pan of boiling, salted water according to the package directions
  2. Put the garlic in a small, dry frying pan over a medium-low heat. When the garlic starts to colour add in the pine nuts and toast them until turning golden
  3. Remove the garlic and pour the pine nuts into a larger, cold frying pan with the butter and dried onions. Peel the garlic, finely mince it and add it to the pan. Heat on low until the butter is just melted, then add the pumpkin puree and stir to combine
  4. Place the mixture in a blender and blitz until smooth. Pour back into the frying pan over a medium-low heat and add the cream, chicken stock, parmesan and nutmeg. Stir well to combine and heat. Add salt to taste
  5. Put the chopped pecan nuts into the smaller frying pan over a low heat and warm through. Add the butter and stir in until melted. Add the brown sugar and cinnamon. Stir a few times and spread out on parchment paper to cool a bit
  6. To serve, drain the pasta when ready and add to the sauce. Toss together and when plated, sprinkle some of the candied nuts on top

Remove the garlic and pour the pine nuts into a larger, cold frying pan with the. Great recipe for Vickys Chickpea & Broccoli Spaghetti GF DF EF SF NF. I had some things in the fridge to use up and pasta was the obvious choice to bulk the dish out. You could add anything you like to this, pasta sauce, other veggies. I made pizza for the kids the other day and had half a pan of marinara sauce left over.

So that’s going to wrap this up with this exceptional food vickys pumpkin pasta sauce gf df ef sf nf recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!