Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tuno and sweetcorn pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Fill Your Cart With Color today! Rinse the pasta and broccoli in a colander under running water until cold.
Tuno and sweetcorn pasta is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Tuno and sweetcorn pasta is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tuno and sweetcorn pasta using 10 ingredients and 2 steps. Here is how you can achieve that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Tuno and sweetcorn pasta:
- Prepare 150 g Gluten-free dry pasta
- Take 1 can Tuno
- Get 2 tbsp vegan mayonnaise
- Prepare 1 tbsp pesto
- Get 160 g frozen (defrosted) or tinned sweetcorn
- Prepare 1⁄4 cucumber
- Take 1⁄2 tsp mixed dried herbs
- Prepare 1⁄2 tsp chilli flakes
- Prepare Fresh parsley
- Take to taste Salt and pepper
While it's simmering add the drained tuna. Tuna and sweetcorn are a great combo when it comes to budget-friendly recipes. Try our baked tuna pasta shells for an upgrade on the traditional pasta bake. To mix things up next time, swap the tinned tuna with tinned or hot-smoked salmon and use chopped asparagus instead of sweetcorn.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Tuno and sweetcorn pasta:
- Cook the pasta according to the instructions on the packaging. Drain and allow to cool.
- In a large bowl, mix together the remaining ingredients. Add pasta and stir to combine.
Try our baked tuna pasta shells for an upgrade on the traditional pasta bake. To mix things up next time, swap the tinned tuna with tinned or hot-smoked salmon and use chopped asparagus instead of sweetcorn. Fill a large saucepan to three-quarters full with water and bring to the boil. Add the pasta and cook according to packet instructions until al dente (tender to the bite), then carefully drain using a colander. Put the pasta back into the saucepan and add the spring onions, tuna, sweetcorn, and mayonnaise, and mix everything together.
So that’s going to wrap this up for this special food tuno and sweetcorn pasta recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
