Lentil Bolognese: (Vegan 🌱)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lentil bolognese: (vegan 🌱). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Β» Lentil bolognese This is even better if you can make the sauce the night before and leave it in a pan for all the flavours to be absorbed. Use vegan mince or beans instead. Heat a large sautΓ© pan or casserole dish until medium hot. Lentil Bolognese Lentils are one of the most common cupboard items.

Lentil Bolognese: (Vegan 🌱) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Lentil Bolognese: (Vegan 🌱) is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook lentil bolognese: (vegan 🌱) using 11 ingredients and 3 steps. Here is how you cook it.

<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)
The ingredients needed to make Lentil Bolognese: (Vegan 🌱):
  1. Get 1 cup lentils (red or tri-colored) soak in water about 10-20 minutes then rinsed
  2. Prepare 1 lb favorite gluten-free-pasta
  3. Take 1 tsp oregano
  4. Take 3 garlic cloves minced
  5. Make ready 1 small onion, diced
  6. Make ready 1 cup white mushrooms, diced
  7. Get 1⁄2 tsp red chilli flakes
  8. Take 24 oz favorite pasta-sauce
  9. Get 1 cup diced fresh tomatoes
  10. Prepare 3⁄4 cup water
  11. Make ready to taste salt and pepper

It's hearty and veggie packed and satisfying. Vegans and non-vegans alike will love this comfort food classic! Now this is a seriously tasty meal! It's wonderfully savory and filling and really high in protein too.

<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)
Steps to make Lentil Bolognese: (Vegan 🌱):
  1. Cook the pasta according to your packet instructions drain & washed with cold water and then keep aside.
  2. In a large-skillet, add the garlic, onion, oregano, mushrooms, red-pepper, pepper and salt, combined with 1 Tbsp olive-oil, also saute about 3-5 minutes till the mushrooms and onion are tender.
  3. Then add the sauce, diced tomatoes, water and lentils and stir to blend. Simmer mixture about 15-18minutes or till lentils are cooked, stirring occasionally.
 - Serve lentil bolognese over pasta, sprinkle with extra red chilli flakes and Enjoy !

Now this is a seriously tasty meal! It's wonderfully savory and filling and really high in protein too. The hardest thing about making this is chopping up your veggies really small because finely chopped. Like most, I've been enjoying spaghetti bolognese from when I was a little girl. It was only recently that I started using lentils instead of either mince (before becoming vegan) or soy mince (TVP).

So that is going to wrap it up for this exceptional food lentil bolognese: (vegan 🌱) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!