Pastel goreng - Indonesian  savoury fried pastry *can be Vegan

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pastel goreng - indonesian  savoury fried pastry *can be vegan. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pastel goreng - Indonesian  savoury fried pastry *can be Vegan is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Pastel goreng - Indonesian  savoury fried pastry *can be Vegan is something which I have loved my entire life. They’re fine and they look fantastic.

For filling* Heat the wok, in medium heat, add butter/oil. Add onion, garlic till fragrant. add the flour, mix well till it change color. add carrot, potato and pasta, spring onion. mix well. Add white pepper, salt, chicken stock mix well. Mix water with condense (or sugar) and pour it in.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pastel goreng - indonesian  savoury fried pastry *can be vegan using 22 ingredients and 8 steps. Here is how you cook it.

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The ingredients needed to make Pastel goreng - Indonesian  savoury fried pastry *can be Vegan:
  1. Make ready For skin dough*
  2. Prepare 250 gr all purpose flour
  3. Make ready 1⁄2 himalayan salt - add if desire
  4. Get 40 gr butter or margarine - look for vegan one if you prefer
  5. Make ready 40 ml oil (vegetable or sunflower)
  6. Make ready 70 ml water
  7. Prepare For filling**
  8. Prepare 2 tbps butter (or oil)
  9. Get 1 onion, dice small
  10. Take 3 medium carrots
  11. Make ready 2 new potatoes
  12. Make ready 1⁄4 cup pasta - boil and cut
  13. Prepare 3 spring onion - slices
  14. Get 2-3 garlic
  15. Get 3 thai chilies - optional
  16. Make ready 2 tbps grated cheese of your choice (can be vegan or omit)
  17. Make ready 1 tbsp condense milk (can be subtitute with sugar)
  18. Take 1 tsp himalayan salt
  19. Make ready 1,5 tsp white pepper
  20. Prepare 2,5 tbsp all purpose flour
  21. Get 60 ml water
  22. Prepare 1 tsp chicken knorr (optional)

It's a type of savory and deep fried snack. This fried pastry looks similar to an empanadas, Puerto Rican pasteles, English pasties, or Malaysian curry puff. Which makes it different maybe from the filling and taste. Pastel Goreng Sayuran (Fried Vegetable Indonesian Pastry).

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Steps to make Pastel goreng - Indonesian  savoury fried pastry *can be Vegan:
  1. For filling* Heat the wok, in medium heat, add butter/oil. Add onion, garlic till fragrant. add the flour, mix well till it change color. add carrot, potato and pasta, spring onion. mix well.
  2. Add white pepper, salt, chicken stock mix well. Mix water with condense (or sugar) and pour it in. Last, add the cheese. mix well and taste it. Add to your taste. turn it off. It should be quite thick n sticky. leave this till cool.
  3. For dough * - in a pan melt the butter, add oil, salt and mixed well. turn off the pan.
  4. Gradually add the water little by little, mix with hand just till all mix. Do not over mix, as it will make the dough hard.
  5. Weigh the dough about 25-30 gr each (you can make it bigger if you prefer). and roll them with pin to make thin layer. Used a glass or something to make a round thin dough (see picture).
  6. Add about 1 tablespoon of filling in the middle, fold in half, and do as in picture.
  7. When all finish, Heat pan with oil. The oil need to be able to cover the pasties. when it is hot, lower to medium. and start frying. make sure to move them during frying.
  8. Note: Even if you want to eat them later, this need to be fry right away (just fry half way, and put in fridge. when you want to eat, you can always put them in the oven to warm it up).

Which makes it different maybe from the filling and taste. Pastel Goreng Sayuran (Fried Vegetable Indonesian Pastry). Directions: - Panbroil the flour until it's hot and dry enough, shift. Transfer into a bowl and make a hole in the middle. Let the flour until it's warm. - Boil coconut milk and stir well, stir the coconut milk now and then.

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