Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pea pasta - a simple supper. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pea Pasta - a simple supper is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Pea Pasta - a simple supper is something that I’ve loved my whole life.
Low Prices on Pasta N Sauce Pot. Fill Your Cart With Color today! This Italian pasta with peas is a simple, creamy, and delicious one-pot dinner recipe that uses minimal ingredients. Pea Pasta - a simple supper A quick and easy simple supper, cooked mainly from store cupboard ingredients.
To get started with this recipe, we have to first prepare a few components. You can have pea pasta - a simple supper using 10 ingredients and 4 steps. Here is how you cook that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Pea Pasta - a simple supper:
- Make ready 2 cups pasta (I used gluten free but you can use your favourite)
- Take 2 cups frozen peas
- Prepare 1 red onion
- Make ready 1 Handful chopped parsley
- Get 1 fat clove of garlic
- Prepare 1 mild chilli pepper
- Make ready to taste Lemon
- Make ready 1 knob butter or vegan alternative
- Take 1 good sprinkle of Parmesan or vegan alternative
- Prepare to taste Black pepper and sea salt
A great dish for when you are trying to feed a hungry family and dash out of the door! I would often serve this with crunchy garlic bread. This is my all time favourite 'standby' recipe. If I am having an evening on my own and don't want to spend anytime cooking, or if I am too tired to cook much for the family.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Pea Pasta - a simple supper:
- Cook the pasta according to the instructions. Finely chop the tomatoes, red onion, garlic and chilli.
- Add the peas and simmer until cooked
- Drain the pasta and return to the pan. Add the butter and garlic and stir until the garlic is lightly cooked. Add the remaining chopped vegetables other than chilli and a little parsley to garnish) and stir until warmed. Add a few squeezes of lemon and toss.
- Serve in bowls and sprinkle with Parmesan or a veggie or vegan alternative and garnish with parsley and chopped chillis. Enjoy :)
This is my all time favourite 'standby' recipe. If I am having an evening on my own and don't want to spend anytime cooking, or if I am too tired to cook much for the family. As soon as the bacon is golden, add your frozen peas and give the pan a good shake. After a minute or so, add the crème fraîche and chopped mint to the bacon and peas. Drain the pasta in a colander over a large bowl, reserving some of the cooking water.
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