Vickys Butternut Squash Pasta Bake, GF DF EF SF NF

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys butternut squash pasta bake, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Vickys Butternut Squash Pasta Bake, GF DF EF SF NF. This is a great, simple kids dish, kind of a cheats Mac 'n' Cheese. The pureed squash takes the place of the basic white sauce. You can replace the cheese with nutritional yeast flakes, you may need to add a touch extra water as.

Vickys Butternut Squash Pasta Bake, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Vickys Butternut Squash Pasta Bake, GF DF EF SF NF is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have vickys butternut squash pasta bake, gf df ef sf nf using 8 ingredients and 11 steps. Here is how you cook it.

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The ingredients needed to make Vickys Butternut Squash Pasta Bake, GF DF EF SF NF:
  1. Make ready 700 g butternut squash, diced
  2. Take 2 tbsp olive oil
  3. Make ready 300 g dried pasta - fusilli, macaroni, congliche, bowties etc
  4. Take 150 g grated cheddar-style cheese, I use Violife vegan brand
  5. Take 50 g cream cheese - again I use Violife vegan brand
  6. Prepare some reserved pasta water
  7. Take to taste ground nutmeg
  8. Get to taste black pepper

This is gonna smell and look delicious. Vickys Butternut Squash Pasta Bake, GF DF EF SF NF is one of. Here is how you achieve it. Ingredients of Vickys Chilli & Butternut Squash Soup, GF DF EF SF NF.

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Instructions to make Vickys Butternut Squash Pasta Bake, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400F and line a roasting tin with foil
  2. Spread out the squash, drizzle with the oil and roast for 30 minutes until tender
  3. Before the squash finishes roasting, cook the pasta as per the packet instructions
  4. Put the squash in a blender with the grated cheese (keep a handful back for topping) and the cream cheese
  5. Puree with enough of the reserved pasta water to make a smooth sauce
  6. Season to taste with nutmeg and black pepper
  7. Drain the pasta then pour the squash sauce over it and gently mix to coat
  8. Pour into an ovenproof dish and top with the remaining cheese
  9. Bake in the oven (same temperature) until the cheese melts on top, then serve with green vegetables
  10. The pasta I used was tri-colour gluten-free Orgran brand brown rice pasta swirls
  11. The cheese I used was Violife coconut-based cheeses

Here is how you achieve it. Ingredients of Vickys Chilli & Butternut Squash Soup, GF DF EF SF NF. Prepare of salt & black pepper. Great recipe for Vickys Butternut Squash & Chickpea Tagine, GF DF EF SF NF. Kids love it as it's sweet with the squash and not spicy, a good healthy family meal and it takes less than half an hour to cook!

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