Easy Pumpkin Muffins

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, easy pumpkin muffins. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Pumpkin Muffins is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Easy Pumpkin Muffins is something which I’ve loved my entire life. They’re nice and they look fantastic.

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To begin with this recipe, we must first prepare a few components. You can have easy pumpkin muffins using 8 ingredients and 7 steps. Here is how you cook it.

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The ingredients needed to make Easy Pumpkin Muffins:
  1. Prepare Muffins
  2. Make ready 1 box Spice Cake
  3. Make ready 1 can Pure Pumpkin (15 ounce)
  4. Make ready 1 cup chopped walnuts (optional)
  5. Make ready Glaze
  6. Make ready 12 cup confectioners sugar (sifted)
  7. Get 14 tsp pure vanilla extract
  8. Get 2 tsp milk

Scoop out pumpkin and puree in blender. In a large bowl, stir together flour, sugar, bicarb, baking powder, cloves, cinnamon, nutmeg, allspice and salt. You can use this pumpkin muffin recipe to make muffin bread in a standard loaf pan. If the top of the bread is browning too much while baking, cover the pan loosely with aluminum foil.

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Steps to make Easy Pumpkin Muffins:
  1. Preheat oven to 350°F
  2. Mix spice cake and pumpkin together.
  3. Add walnuts (or nuts of choice ) and mix.(optional)
  4. For easy clean up add paper baking cups to muffin tins. Fill tins with batter (makes 14).Place tins in oven and bake for 17 to 20 minutes.
  5. Sift 12 cup confectioners sugar, add1/4 teaspoon vanilla and 2 teaspoons of milk, mix until smooth.
  6. When muffins have finished baking place on a cooling rack and drizzle with glaze. Enjoy!
  7. I'm looking forward to your reviews and photos!

You can use this pumpkin muffin recipe to make muffin bread in a standard loaf pan. If the top of the bread is browning too much while baking, cover the pan loosely with aluminum foil. But unlike a quick bread, these muffins are lighter, with a nice chewy outside, and soft interior. They are super easy to make. In medium bowl, stir sugar, oil, water and eggs with whisk.

So that’s going to wrap it up for this special food easy pumpkin muffins recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!