Greek Pastitsio from left over bolognese (vegetarian)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, greek pastitsio from left over bolognese (vegetarian). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Greek Pastitsio from left over bolognese (vegetarian) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Greek Pastitsio from left over bolognese (vegetarian) is something which I’ve loved my entire life. They’re nice and they look wonderful.

Browse new releases, best sellers or classics. Free delivery on eligible orders Little bolognese sauce on the bottom, pasta, bolognese sauce, pasta bolognese sauce and on the top the bechamel and finish it with the grated cheese. Greek Pastitsio from left over bolognese (vegetarian) instructions. Melt the butter in a sauce pan and add the flour.

To begin with this particular recipe, we must prepare a few components. You can cook greek pastitsio from left over bolognese (vegetarian) using 14 ingredients and 5 steps. Here is how you can achieve that.

<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)
The ingredients needed to make Greek Pastitsio from left over bolognese (vegetarian):
  1. Make ready For the sauce
  2. Take 450-500 g left over bolognese (I used vegan mincemeat)
  3. Make ready 1-2 teaspoon grounded cinnamon
  4. Make ready 5-6 clove buds
  5. Get 1 tsp sugar (small)
  6. Take 2-3 bay leaves
  7. Take Bechamel
  8. Make ready 50-60 g butter
  9. Make ready 50-60 g plain flour
  10. Prepare 350 ml warm milk
  11. Make ready Salt pepper nutmeg (to taste)
  12. Get Extra
  13. Make ready 250 g bucatini pasta (I only had macaroni at home so used that)
  14. Get 40-50 g grated cheese (or more or less depends on the taste)

Gradually add the milk, bit by bit. Fry them together until starts to smell like a toast. Heat olive oil and butter over medium heat in a large skillet. Add onions, eggplant, garlic and seasonings.

<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)
Instructions to make Greek Pastitsio from left over bolognese (vegetarian):
  1. Reheat the bolognese with the spices, sugar and let it simmer for about 10-15 min until is hot and the spices released the taste.
  2. Prepare the bechamel. Melt the butter in a sauce pan and add the flour. Fry them together until starts to smell like a toast. Gradually add the milk, bit by bit. This is a slow process. Use the whisk to make sure the sauce doesn’t become lumpy. When added all the milk add the salt, pepper and nutmeg. Cook it for 4-5 more minutes.
  3. Cook the pasta meanwhile. Drain it a couple minutes before it is properly cooked.
  4. Using a 25x 25 cm dish, start to layer your dish like a lasagne. Little bolognese sauce on the bottom, pasta, bolognese sauce, pasta bolognese sauce and on the top the bechamel and finish it with the grated cheese.
  5. Bake it in the oven in 180C fan until the top is golden brown. About 25min.

Heat olive oil and butter over medium heat in a large skillet. Add onions, eggplant, garlic and seasonings. Hello everybody, I hope you're having. Cut the zucchinis and the peppers into small cubes, and add them to the pan. Add salt, pepper, the oregano, the thyme, the chili flakes, the sugar, the tomato paste, and sauté.

So that’s going to wrap it up with this exceptional food greek pastitsio from left over bolognese (vegetarian) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!