#vegan pasta dough with arrabiata sauce

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, #vegan pasta dough with arrabiata sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

#vegan pasta dough with arrabiata sauce is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. #vegan pasta dough with arrabiata sauce is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook #vegan pasta dough with arrabiata sauce using 11 ingredients and 3 steps. Here is how you can achieve that.

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The ingredients needed to make #vegan pasta dough with arrabiata sauce:
  1. Take For the pasta dough
  2. Prepare 100 g semolina flour
  3. Make ready Water as required
  4. Make ready 1 pinch salt
  5. Take For the arrabiata sauce
  6. Get 1⁄2 banana shallot finely chopped
  7. Prepare 200 ml passata (preferred) - if not available 5 fresh plum tomatoes chopped
  8. Get 1⁄2 tsp chilli flakes
  9. Get 2 tbsp olive oil
  10. Get Salt and pepper to taste
  11. Make ready Grated Parmesan cheese to serve - vegan alternative - optional
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Instructions to make #vegan pasta dough with arrabiata sauce:
  1. Make your pasta dough by mixing all ingredients together in a smooth playable dough and let rest for about 20 minutes while we make the sauce.
  2. In a frying pan, add the olive oil and the shallot and soften. Add the chilly flakes and the passata and let simmer on a low heat until slightly reduced. Season with salt and pepper as desired.
  3. Shape your pasta dough to your preferred shape and cook in a pot of boiling water for about 2 minutes. Add to the sauce and coat the pasta. Serve with your preferred grated cheese.

So that’s going to wrap this up for this exceptional food #vegan pasta dough with arrabiata sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!