Pastel goreng - Indonesian  savoury fried pastry *can be Vegan

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pastel goreng - indonesian  savoury fried pastry *can be vegan. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pastel goreng - Indonesian  savoury fried pastry *can be Vegan is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Pastel goreng - Indonesian  savoury fried pastry *can be Vegan is something which I’ve loved my whole life. They are nice and they look wonderful.

For filling* Heat the wok, in medium heat, add butter/oil. Add onion, garlic till fragrant. add the flour, mix well till it change color. add carrot, potato and pasta, spring onion. mix well. Add white pepper, salt, chicken stock mix well. Mix water with condense (or sugar) and pour it in.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pastel goreng - indonesian  savoury fried pastry *can be vegan using 22 ingredients and 8 steps. Here is how you cook that.

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The ingredients needed to make Pastel goreng - Indonesian  savoury fried pastry *can be Vegan:
  1. Make ready For skin dough*
  2. Get 250 gr all purpose flour
  3. Get 1⁄2 himalayan salt - add if desire
  4. Take 40 gr butter or margarine - look for vegan one if you prefer
  5. Make ready 40 ml oil (vegetable or sunflower)
  6. Take 70 ml water
  7. Make ready For filling**
  8. Take 2 tbps butter (or oil)
  9. Make ready 1 onion, dice small
  10. Prepare 3 medium carrots
  11. Make ready 2 new potatoes
  12. Make ready 1⁄4 cup pasta - boil and cut
  13. Take 3 spring onion - slices
  14. Make ready 2-3 garlic
  15. Get 3 thai chilies - optional
  16. Make ready 2 tbps grated cheese of your choice (can be vegan or omit)
  17. Prepare 1 tbsp condense milk (can be subtitute with sugar)
  18. Get 1 tsp himalayan salt
  19. Make ready 1,5 tsp white pepper
  20. Make ready 2,5 tbsp all purpose flour
  21. Take 60 ml water
  22. Prepare 1 tsp chicken knorr (optional)

Nia Hiura Nevada #deepfried #pastry In my country this fried pastry called "Pastel Goreng" Pastel goreng or fried puff pastry is one of the famous Indonesian snack. It's a type of savory and deep fried snack. This fried pastry looks similar to an empanadas, Puerto Rican pasteles, English pasties, or Malaysian curry puff. The taste remind me of cornish pasties, the different is, the skin is thinner in our pastel.

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Instructions to make Pastel goreng - Indonesian  savoury fried pastry *can be Vegan:
  1. For filling* Heat the wok, in medium heat, add butter/oil. Add onion, garlic till fragrant. add the flour, mix well till it change color. add carrot, potato and pasta, spring onion. mix well.
  2. Add white pepper, salt, chicken stock mix well. Mix water with condense (or sugar) and pour it in. Last, add the cheese. mix well and taste it. Add to your taste. turn it off. It should be quite thick n sticky. leave this till cool.
  3. For dough * - in a pan melt the butter, add oil, salt and mixed well. turn off the pan.
  4. Gradually add the water little by little, mix with hand just till all mix. Do not over mix, as it will make the dough hard.
  5. Weigh the dough about 25-30 gr each (you can make it bigger if you prefer). and roll them with pin to make thin layer. Used a glass or something to make a round thin dough (see picture).
  6. Add about 1 tablespoon of filling in the middle, fold in half, and do as in picture.
  7. When all finish, Heat pan with oil. The oil need to be able to cover the pasties. when it is hot, lower to medium. and start frying. make sure to move them during frying.
  8. Note: Even if you want to eat them later, this need to be fry right away (just fry half way, and put in fridge. when you want to eat, you can always put them in the oven to warm it up).

This fried pastry looks similar to an empanadas, Puerto Rican pasteles, English pasties, or Malaysian curry puff. The taste remind me of cornish pasties, the different is, the skin is thinner in our pastel. Combine the hot water, salt, vegetable oil and margarine, stir well until the margarine is completely melted. When it's not too hot, add the flour bit by bit and fold it until you make a good dough. When the dough is still too soft, you may add flour.

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