pumpkin chocolate chip muffins

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pumpkin chocolate chip muffins. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

pumpkin chocolate chip muffins is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. pumpkin chocolate chip muffins is something that I’ve loved my entire life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin chocolate chip muffins using 6 ingredients and 7 steps. Here is how you can achieve it.

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The ingredients needed to make pumpkin chocolate chip muffins:
  1. Take 1 box yellow cake mix (I used gluten free betty crocker)
  2. Take 1 can pumpkin (16oz)
  3. Prepare 2 eggs
  4. Get 1⁄3 cup water
  5. Make ready 1 cup semi sweet mini chocolate chips
  6. Prepare 1 tsp cinnamon or pumpkin pie spice

Beat the eggs in a large bowl, and mix in the sugar, pumpkin and oil. In a medium bowl, mix the flour, bicarb, baking powder, cinnamon and salt. Blend into the egg and pumpkin mixture. In large mixing bowl beat eggs, sugar, pumpkin, vanilla and oil until smooth.

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Steps to make pumpkin chocolate chip muffins:
  1. preheat to 350ºF
  2. mix cake mix, eggs, water, and pumpkin until smooth
  3. fold in chocolate chips and cinnamon
  4. line muffin tin and then spray with nonstick spray
  5. fill the muffin tins 3⁄4 full if using regular mix, add a little more if doing gluten free.
  6. bake for about 20 minutes or until toothpick comes out clean
  7. do not over cook. enjoy.

Blend into the egg and pumpkin mixture. In large mixing bowl beat eggs, sugar, pumpkin, vanilla and oil until smooth. Mix dry ingredients together and mix into pumpkin mixture. Combine the egg, brown sugar, pumpkin, milk, butter and vanilla; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full.

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