Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys sticky 'mcvities' ginger cake, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF is something which I have loved my entire life. They’re fine and they look fantastic.

Send a Sponge Cake right to someone's door, great for loved ones living far away. Browse new releases, best sellers or classics. Free delivery on eligible orders Pour the syrup and milk mixtures into the flour and beat until smooth. You'll need a few tablespoons more milk for a gluten-free cake.

To begin with this particular recipe, we must prepare a few components. You can cook vickys sticky 'mcvities' ginger cake, gf df ef sf nf using 12 ingredients and 11 steps. Here is how you can achieve that.

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The ingredients needed to make Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF:
  1. Make ready 275 ml full fat coconut milk or whole milk
  2. Get 115 grams dark brown sugar
  3. Take 115 grams treacle / mollasses
  4. Make ready 115 grams golden syrup - see recipe link below
  5. Prepare 225 grams gluten-free / plain flour
  6. Get 1 1⁄2 tsp baking powder
  7. Prepare 1 tsp bicarb / baking soda
  8. Take 1 tbsp ground ginger
  9. Prepare 1 tsp ground cinnamon
  10. Take 1 tsp mixed spice - see recipe link below
  11. Get 1⁄4 tsp xanthan gum if using gluten-free flour
  12. Get 115 grams cubed sunflower spread / Gold Foil Stork Margarine

I think it's the moistness of the cake that really does it, and that special dark sticky top that they seem to get. I have done a few ginger cakes before but haven't found one that is as good as this. Sticky Jamaican Ginger Cake — Thyme & Envy McVities Jamaican Ginger Cake was a childhood winter treat - usually served with a bowlful of hot custard. This version is even more delicious with stem ginger and a sticky ginger glaze to intensify the flavour.

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Instructions to make Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 375°F and grease a loaf tin
  2. Warm the milk in a pan and stir in the sugar until dissolved. Set aside to cool
  3. Melt the treacle and syrup in another pan together over a low heat until runny but not hot - - https://cookpad.com/us/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf
  4. Sift together the flour, bicarb, baking powder, ginger, cinnamon, mixed spice and xanthan gum if using - - https://cookpad.com/us/recipes/359496-vickys-sweet-mixed-spice-for-baked-goods
  5. Rub or cut in the butter until the mixture resembles crumbs
  6. Pour the syrup and milk mixtures into the flour and beat until smooth.You'll need a few tablespoons more milk for a gluten-free cake. The consistency should be of double (heavy) cream so add at least 3 extra tablespoons
  7. Pour into the loaf tin and bake for 45 - 50 minutes or until a toothpick tests clean
  8. Immediately run a knife around the edge of the tin to loosen the cake if you haven't lined it with parchment, then let cool completely in the tin
  9. Once cooled, turn out and wrap with clingfilm or foil
  10. Let the cake sit for at least 1 day before unwrapping and slicing. This is what makes it sticky
  11. Serve sliced spread with sunflower spread / butter or as a dessert with warm custard - - https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free

Sticky Jamaican Ginger Cake — Thyme & Envy McVities Jamaican Ginger Cake was a childhood winter treat - usually served with a bowlful of hot custard. This version is even more delicious with stem ginger and a sticky ginger glaze to intensify the flavour. Vickys Sticky Apple & Sausage Bake, GF DF EF SF NF. Good, simple food, warming for thise colder nights. A tbsp of applesauce mixed into your gravy tastes lovely with this.

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