Vegetable Pasta Sauce (Lactose Free)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetable pasta sauce (lactose free). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegetable Pasta Sauce (Lactose Free) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Vegetable Pasta Sauce (Lactose Free) is something which I have loved my whole life.

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To begin with this particular recipe, we have to first prepare a few components. You can cook vegetable pasta sauce (lactose free) using 16 ingredients and 5 steps. Here is how you cook that.

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The ingredients needed to make Vegetable Pasta Sauce (Lactose Free):
  1. Take 1 packages Melissas Extra Firm Tofu
  2. Make ready 1⁄2 cup Spinach
  3. Get 1 cup Zucchini
  4. Get 3 cup Cabbage
  5. Prepare 2 Potatos
  6. Get 2 cup Vegetable broth
  7. Take 1 Habanero Pepper
  8. Take 1 Jalapeño Pepper
  9. Make ready 29 oz can Tomato Sauce
  10. Prepare 1 tbsp EarthBalance (extra virgin olive oil blend) vegan butter
  11. Make ready 2 tbsp RealLemon Juice
  12. Get onion powder
  13. Get garlic powder
  14. Take oregano
  15. Make ready basil
  16. Get greek blend seasoning

Continually check and stir the vegetables, you want them to soften but not burn. In a small pot, add the butternut squash and bell pepper, along with about ½ cup of water. Pour the vegetables along with the cooking water into a blender. Toss in the cashews, salt and cayenne (if using), and blend until smooth.

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Steps to make Vegetable Pasta Sauce (Lactose Free):
  1. Prepare tofu: cut tofu into slices.. and press for 45 minutes to remove excess water. peel potatos.
  2. Cut up the zucchini, cabbage, and potato
  3. In a blender or food processor pureé the tofu, spinach, zucchini, cabbage, potato, broth, habanero pepper, jalapeño pepper, and RealLemon Juice.
  4. Add blended ingredients to crockpot, then add the tomato sauce, earthbalance butter, basil, oregano, greek blend seasoning, garlic powder and onion powder.
  5. Cook for 4 to 5 hours or until done.

Pour the vegetables along with the cooking water into a blender. Toss in the cashews, salt and cayenne (if using), and blend until smooth. Pasta sauce is one way to sneak vegetables into your children's diet. This nutritious recipe has a smooth texture, is sugar-free and is packed with a variety of vegetables. I use it on pizzas, spaghetti, and in baked chicken or pasta dishes.

So that’s going to wrap it up for this special food vegetable pasta sauce (lactose free) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!