Low Carb Spicy Shrimp Tacos

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, low carb spicy shrimp tacos. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Low Carb Spicy Shrimp Tacos is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Low Carb Spicy Shrimp Tacos is something that I’ve loved my whole life. They are nice and they look fantastic.

Spicy Shrimp Taco Lettuce Wraps Lettuce wraps filled with spicy shrimp, avocado & tomato salsa and topped with a spicy jalapeno cilantro sauce. Mix this together in the bag- shaking the ingredients should work. Quick, delicious and great served with coleslaw and a low carb tortilla. Shrimp are seasoned with chilli, cumin, garlic and onion powder with lime juice for a tangy and spicy flavour.

To begin with this recipe, we must prepare a few components. You can have low carb spicy shrimp tacos using 9 ingredients and 4 steps. Here is how you cook it.

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The ingredients needed to make Low Carb Spicy Shrimp Tacos:
  1. Take 20 Shrimp
  2. Prepare 2 tsp Olive Oil
  3. Take 1 tsp Cajun Spice
  4. Make ready Squeeze of Lemon
  5. Prepare 1⁄2 cup Shredded Cheese
  6. Get 1 cup Coleslaw
  7. Prepare 1 Avocado
  8. Make ready 4 Low Carb Tortillas
  9. Get 1 tbsp Sriracha

Heat up cast iron skillet to a medium/high heat. You may need to cook the shrimp in two or more batches depending on the size of your skillet. Heat up a few drops of olive oil or sunflower oil to a pan and add the shrimps. Low Carb Shrimp Tacos in a homemade spice rub served with a crunchy slaw made with cabbage, avocado, cilantro, and lime juice.

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Steps to make Low Carb Spicy Shrimp Tacos:
  1. Peel, de-vein, and clean shrimp. Toss shrimp in olive oil and Cajun spice until evenly coated. Let marinate for 20 minutes.
  2. Heat up cast iron skillet to a medium/high heat. Cook shrimp approximately 3-5 minutes each side or until shrimp become pink. When shrimp are done, squeeze lemon over them and set aside.
  3. Place low carb tortillas over two racks so that they droop down evenly. (This will be your taco shell) turn oven on to 350°F. Once your oven has heated to 350°F, pull out your tortillas. They will be perfect, pliable taco shells.
  4. Place coleslaw in taco shell, shrimp, shredded cheese, sliced avocado, and drizzle sriracha on top. Enjoy!

Heat up a few drops of olive oil or sunflower oil to a pan and add the shrimps. Low Carb Shrimp Tacos in a homemade spice rub served with a crunchy slaw made with cabbage, avocado, cilantro, and lime juice. A favorite taco along with these Fish Tacos and Chicken Soft Tacos. I could easily eat shrimp tacos every day and be happy. Add shrimp to a bowl, season shrimp with spice blend and toss to coat.

So that is going to wrap this up with this special food low carb spicy shrimp tacos recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!