#vegan pasta dough with arrabiata sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, #vegan pasta dough with arrabiata sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

#vegan pasta dough with arrabiata sauce is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. #vegan pasta dough with arrabiata sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook #vegan pasta dough with arrabiata sauce using 11 ingredients and 3 steps. Here is how you can achieve it.

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The ingredients needed to make #vegan pasta dough with arrabiata sauce:
  1. Get For the pasta dough
  2. Take 100 g semolina flour
  3. Prepare Water as required
  4. Make ready 1 pinch salt
  5. Get For the arrabiata sauce
  6. Get 1⁄2 banana shallot finely chopped
  7. Make ready 200 ml passata (preferred) - if not available 5 fresh plum tomatoes chopped
  8. Take 1⁄2 tsp chilli flakes
  9. Get 2 tbsp olive oil
  10. Take Salt and pepper to taste
  11. Prepare Grated Parmesan cheese to serve - vegan alternative - optional
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Instructions to make #vegan pasta dough with arrabiata sauce:
  1. Make your pasta dough by mixing all ingredients together in a smooth playable dough and let rest for about 20 minutes while we make the sauce.
  2. In a frying pan, add the olive oil and the shallot and soften. Add the chilly flakes and the passata and let simmer on a low heat until slightly reduced. Season with salt and pepper as desired.
  3. Shape your pasta dough to your preferred shape and cook in a pot of boiling water for about 2 minutes. Add to the sauce and coat the pasta. Serve with your preferred grated cheese.

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